Recipes
A classic pudding that always goes down a storm!
A delicious spring recipe to make the most of fresh asparagus when in season. Easy and versatile, simply substitute the asparagus for tender stem broccoli or thick courgette batons.
One for the weekend, this dish takes a while to pull the separate elements together, but it is well worth the effort. This is a really tasty dish with lots of colour and flavour. Serve with some crusty bread and green leaves.
Delicious chewy cookies with white chocolate chunks. Perfect for a treat or serve warm with ice cream for a simple pudding.
Wok cooking is a great one pan meal for the whole family. This recipe cooks rice at the same time and then this is added to the wok along with eggs to give a veggie and protein packed meal!
This is a great store cupboard dish and perfect for meat free meals or last-minute dinner guests who are vegan or vegetarian.
A family favourite! Warm up the tortillas in a dry frying pan and keep them warm wrapped foil.
A mid-week meal can be rustled up in minutes. This recipe uses butternut squash, simply griddled with a tiny bit of oil and some seasoning. This is to accompany the cod which is griddled with some homemade parsley butter.
These Bao buns are so easy to make in bulk in the steam cavity. They are great served warm straight from the oven and go perfectly with pulled pork, or jack fruit or for a bbq.
This dish has a lovely flavour with the tangy lemon and nutty tahini. It cooks in 20 minutes so it is perfect for mid-week cooking. The steam cavity makes light work of the quinoa and chicken as they can be cooked at the same time!
A fabulous vegan dessert that is very easy to make. These little pots are bursting with delicious chocolate sauce. By using olive oil in the mixture it gives a lovely smooth batter that is light and airy when cooked. This is a dessert for vegans and non-vegans alike and they are best served warm with lashings of sauce.
Making an omelette in the steam cavity is really quick and easy. It is not an omelette in the traditional sense but a tasty combination of eggs, cheese, tomato, onion and basil all gently steamed to perfection. They can also be made in silicon cake cases to take on a picnic!
This is a hands off lemon tart! Let the steam cavity and main oven do the work for you. This is a great easy recipe for a last minute get together. The lemon filling is cooked in the steam cavity while the pastry bakes blind in the oven. Lemon and pastry are then brought together and finished off using the fan-assisted oven. As the lemon is set as soon as it comes out of the oven then this lemon tart can be served hot or cold or simply at room temperature.
This versatile recipe uses the steam cavity and integrated grill. This is a vegan recipe that can easily be made into a vegetarian one or meat eaters one! Have a look at the cooks notes below for ideas on how to make different versions of this dish. A quick simple supper with a salad or have the steaks with homemade chunky chips and garlic (vegan) mayo!
Decadent white chocolate, double cream and raspberries are a winning combination in this steamed dessert. The steam cavity is perfect for this type of pudding. Rather than a traditional burned sugar crust this brûlée has a sour cream topping which helps to cut through the sweetness of the white chocolate.
