Recipes

  • Langoustine
    Langoustines sautéed in a Coconut Cream Curry Sauce create a sumptuous recipe that brings both warmth and indulgence. While it highlights succulent langoustines, it can also be switched out for shell-on king prawns, fish, or chicken. Bursting with spices and velvety coconut cream, this dish works beautifully as a starter and as a main with rice, noodles, or crusty bread. Get ready to relish every drop of the irresistible sauce; leaving any behind is simply out of the question. Enjoy!
  • Thuy
    Indulge in a delightful fusion dish with Pan-Fried Hake in Vietnamese Tomato Salsa Sauce. This quick and healthy option promises a burst of flavour for fish lovers! Tender Hake fillets are complemented by a zesty tomato salsa, paired with sautéed oyster mushrooms for an exquisite umami-filled dish! Paired with rice, noodles or roasted vegetables of your choice. 
  • Grilled Prawn-Stuffed Peppers main image
    These chopped seasoned prawns nestled within sweet Romano peppers are a wholesome choice that doesn't compromise on flavour. Ideal when paired with a refreshing salad, fluffy rice, or comforting noodles – enjoy the perfect balance of healthy eating and indulgence in every bite!
  • Lemongrass and Ginger Veal Stew
    Tuck into this flavourful stew with tender veal, the sweetest carrots, potatoes and oyster mushrooms. This aromatic dish is a hearty and comforting choice for sharing with the whole family, perfect for any occasion.
  • Garlic grilled prawns
    Sharing is caring, especially when it comes to food! Easy and simple dishes are the best for parties or family gatherings. These grilled garlic and tamarind prawns are a perfect example – they taste amazing and leave more time to enjoy with your guests.
  • Winter Chilli Oil
    Christmas gifts are extra special when they’re made with love. Created using the perfect blend of spices to make the ideal Vietnamese Winter Chilli Oil that can be shared, gifted and used on EVERYTHING you can imagine. Extremely addictive, so be warned!
  • Honey and Pepper Roast Belly Pork
    Oven-roasted belly pork in sweet honey and black pepper provides the perfect warmth on a chilly day. Here's Thuy's take on the traditional 'Banh mi' sandwich, a childhood favourite, featuring this delicious belly pork.
  • marmite cheese twists
    Love it or hate it? These marmite treats are ideal for picnics, lunch boxes or snacks. 
  • Smoked tofu stir fry
    This dish is simple, quick and easy. It’s a delightful vegetarian recipe that brings together fantastic flavours that will leave your taste buds dancing. Whether you're seeking a light lunch or a satisfying dinner, smoked tofu noodle stir-fry with mange tout and peppers is perfect for making healthy eating delicious!
  • Thuy Pham Recipe
    Get ready for a flavour-packed dish! Pan-seared duck breast finished off in the oven for that perfect crispy skin and juicy interior. Thinly sliced and topped with a heavenly fruity-savoury sauce, it's perfect on its own or with your favourite carb for a satisfying meal. Bon appétit!
  • crispy salmon recipe
    Crispy pan-fried salmon fillet, nestled on a vibrant bed of fresh salads and generously drizzled with a tantalising sundried tomato, ginger and soy sauce dressing. The tender and flaky salmon paired with the crunch of the greens creates a perfect harmony of flavours and textures. Prepare to indulge in a burst of mouth-watering goodness!
  • Thuy Pham Beef Udon Recipe
    A deliciously simple stir-fry and the perfect summer entertaining dish! You need to try pan-seared steak with asparagus spears and shiitake mushrooms, tossed in udon noodles. No matter how you decide to serve this recipe, it’s always a showstopper with amazing flavours and guaranteed compliments. When you discover how easy it is to cook, you will make it again and again, and again!
  • savoury flapjack
    A tasty snack for lunches or picnics, these savoury flapjacks are packed full of goodness. 
  • Pavlova
    Indulge in this delicious summer fruit pavlova recipe. 
  • fish dogs
    A delicious alternative to the usual hot dog, these fish dogs are perfect for all the family and are super simple to make with the kids. 
  • Juliet Sear Easter cupcakes
    Keep boredom at bay during the Easter holiday with these sweet chocolate cupcakes. They’re great for a delicious treat, and the kids can get involved with decorating the nests with mini eggs. 
  • Juliet sear pie recipe
    This is a delicious Pithivier made with two sheets of puff pastry. It’s a fun pie to make and no dish is needed, simply cut out circles and bake on a baking sheet. The entire filling is encased in pastry so there’s plenty of crunch. Serve with greens or a side salad.
  • Juliet sear valentine bake
    Heart-shaped and deliciously soft, this vanilla sponge is so light and fluffy. Sandwiched with fresh double cream and topped with raspberries, it’s a perfect Valentine’s bake or for any time of year!
  • vegan cauliflower wings
    These vegan cauliflower wings make the perfect side dish or main when hosting friends. Just serve them in a sauce of your choice alongside other vegan sides. 
  • Tofu Scramble
    Whether you're trying to cut down on your meat intake or simply looking for a new and tasty brunch idea, this high protein vegan tofu scramble is the perfect breakfast to make on the weekends. 
  • Pork Belly
    A simple and delicious one tray meal that can feed all of the family. 
  • Juliet sear
    These simple canapes are easy to make using shop-bought all-butter puff pastry or croissant dough. You can pop them in the fridge once assembled until ready to bake if you want to prepare them ahead of time.
  • Ginger biscuits
    These little pudding cookies are lovely to make for festive gatherings. They also make a really lovely edible Christmas gift if you wrap them up in gift bags and tie them with ribbon.
  • Christmas Brownie Tart
    A showstopper of a bake, this delicious recipe is perfect for the christmas period. 
  • Juliet Sear
    These delicious and crunchy potato skins are a perfect fireside snack. Great for bonfire parties or wintery gatherings. They work with so many fillings such as beans and cheese, chilli and cheese or curry too. Juliet loves baking these in her Elise 110cm Dual Fuel range cooker until they are deeply golden and crispy!
  • Spiced pumpkin pie
    This delicious pie is a lovely spiced, warming autumn treat. Juliet likes to make hers extra deep-filled and uses a double-depth fluted tin, however, if you only have a shallow tin you can still make it and you’ll have a little more excess pastry. It’s lovely to bake the scraps or if you have kids let them make little shapes using pastry cutters. You will also need to reduce the filling quantity by a third.
  • Juliet Sear
    You can’t beat an iconic carrot cake recipe. This one is deliciously soft and perfectly complemented by a soft cream cheese frosting. I’ve added a little ring of chopped pistachios for decoration as I love the colour and flavour but you can use any nuts you like or even sprinkles for a pop of colour.