Weekend Bake
Indulge in this delicious summer fruit pavlova recipe.
Take our signature chocolate brownie up a level with the addition of crème eggs.
A vegan twist on a classic Easter bake, you won't be able to tell the difference!
A classic pudding that always goes down a storm!
Delicious chewy cookies with white chocolate chunks. Perfect for a treat or serve warm with ice cream for a simple pudding.
These lovely little pots take 16 – 18 minutes to cook – perfect for a fast family treat. A scoop of ice-cream would complement the gooey chocolate. This recipe has been developed especially for Rangemaster by Product Training Manager, Lindsey Payne.
A British classic recipe for afternoon tea. Serve with clotted cream and jam for the ultimate combo!
A great way to utilise over ripe banana's and a fun activity to involve the children in. This recipe has been developed especially for Rangemaster by Product Training Manager, Lindsey Payne.
These muffins make a great breakfast for kids on the go or eaten warm on a lazy Sunday morning. They are perfect for eating outside on sunny days and a great recipe for kids to rustle up. This recipe has been developed especially for Rangemaster by Product Training Manager, Lindsey Payne.
Chef and Rangemaster brand ambassador* Jordan Bourke has created this delicious recipe exclusively for Rangemaster using his Nexus Steam range cooker.
Three words: Salty, chewy, and moreish! The ultimate store cupboard treat. These fun cookies take minutes to prepare and only 10 minutes to cook. No egg no problem; these cookies can be made by substituting ground linseed for an egg. This makes 14 – 16 cookies This recipe has been developed especially for Rangemaster by Product Training Manager Lindsey Payne.
This fantastic and versatile recipe is quick to prepare and cook. Crucially it requires no yeast, no kneading and not even any bread flour! It is a fabulous bread that tastes amazing, especially warm from the oven, and it is great for toasting. This recipe has been developed especially for Rangemaster by Product Training Manager Lindsey Payne.
This is a very easy recipe to make. You can use any fruit, fresh or frozen, peaches, nectarines, blueberries, apples, or whatever is in season. The cinnamon could be swapped for ginger or any other complimentary spice. Serve warm as a delicious dessert with cream, ice cream or custard.
