Parmesan Cheese scones

cheese scone

INGREDIENTS

  • 450g self-raising flour
  • 110g butter, cubed
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 tsp garlic granules
  • 1 tsp onion granules
  • 1 tbsp mixed herbs
  • 50g Parmesan cheese, plus a little extra for sprinkling
  • 300ml whole milk
  • 1 egg, for glazing

METHOD

  1. Preheat the oven to 220°C/fan 200°C. Lightly grease two baking sheets.

  2. Put the flour and butter into a bowl and rub together with your fingertips until it is a breadcrumb like texture. Add the baking powder, salt, garlic granules, onion granules, herbs and cheese and mix through really well. Make a well in the centre and pour in all the milk, then bring the dough together into one large mound.

  3. Seperate the dough to create 18 equal balls. Place them on a baking tray a few centimetres apart and flatten the top slightly with the palm of your hand. Brush with egg, sprinkle with Parmesan and bake for 12–15 minutes.

Recipes Tags
WEEKEND BAKE