These lovely little pots take 16 – 18 minutes to cook – perfect for a fast family treat. A scoop of ice-cream would complement the gooey chocolate.
A British classic recipe for afternoon tea. Serve with clotted cream and jam for the ultimate combo!
A great way to utilise over ripe banana's and a fun activity to involve the children in.
This recipe has been developed especially for Rangemaster by Product Training Manager, Lindsey Payne.
These muffins make a great breakfast for kids on the go or eaten warm on a lazy Sunday morning. They are perfect for eating outside on sunny days and a great recipe for kids to rustle up.