Falcon semi-professional range cookers, with their professional catering heritage, are favoured by top chefs. Let Falcon's superior performance & style bring out the chef in you.

Cooking Power

Offering the choice of powerful gas hob, or sleek look induction top, the Falcon range provides you with ultimate control and superior performance. Our Dual Fuel models offer five professional standard burners, including a 5kW central burner, essential for the high temperatures needed in the expert’s kitchen, achieving crisp stir-fries without the loss of nutrients and flavour! Our induction hobs are fast, responsive and incredibly controllable, utilising precise rotary control knobs rather than digital displays found on most electric hobs.

Falcon glide-out grill
The Falcon 'Glide'

Our Falcon grill is manufactured to make grilling a breeze. A seamless glide action grill rolls out to reveal four height settings and a solid durable grill tray, to allow finishing a crème brulee or grilling a simple rarebit to resemble a masterpiece.

*On all models except the Continental and 900S.

Falcon oven
Flexibility with Functions

We recognise that various foods favour a range of oven conditions – so we packed several of them into all our range cookers. The seven wonders of the Falcon multifunction oven include Defrost, Fan Oven, Fanned Grilling, Fan Assisted Oven, Conventional Oven, Browning Element and Base Heat, so you can crisp, bake, brown or grill to your heart’s content!

Make Cleaning a pleasure not a Chore!

We know kitchens don’t clean themselves, so we’ve tried to help with cleaning your range cooker as much as possible instead. You will see with our Dual Fuel hobs that we have engineered individual pan supports and one piece burner heads to enable you to swiftly lift and wipe any spillages with a simple reassembly. Our pan supports and grill trays, should you need to, can be put in the dishwasher, and our ovens have Catalytic liners which self-clean when above 200C*. When it comes to our induction hobs, it only gets easier – the nature of the electro-magnetic science ensures no foods burn on to the glass surface, as the pan and its contents heat up, not the hob, ensuring a simple wipe away of spillages. *Excluding right-hand oven on 900 Deluxe and 1000 Deluxe.

Lamb rack
It's all in the Detail

We have fine-tuned the detail of Falcon range cookers, ensuring the quality seal you would expect from a semi-professional range. Our cookers are made from a thick 1.2mm gauge stainless steel, responsible for that oh so satisfying door ‘clunk’, our burners are solid brass and in one piece for ease of cleaning, and unlike most hob and cooker panels, our controls are ink moulded and injected onto a chrome plate for a dazzling professional finish that will last and never rub off, rather than painted straight onto the fascia – and if this doesn’t convince you of the quality standard Falcon cookers exude, the statement stainless steel one-piece hotplate certainly sets this range apart.

Falcon 1092 Deluxe
Colour Injection

We know you have a passion for cooking, so we also know how important it is for your kitchen kit to match your personal style, this is why we have introduced eight stunning colour variants to ensure your range cooker suits you. Go retro with ice white, or pay homage to Falcon’s commercial roots with a stainless steel model, even create your dreamy kitchen scene with a soft china blue cooker, and because we care about the finer details, we have a range of coloured hoods to complement too.

Falcon Deluxe
Adaptable Style

A Falcon is not too dissimilar to a supermodel – they look good in whatever they wear! From urban spaces to the country manor, including all kitchens in between, a Falcon will take pride of place in any kitchen scheme.

Nick Nairn
Leading by Example

Falcon range cookers are favoured by a number of chefs and food writers. Not only this, but we have a network of cook schools across Britain who use our range cookers to teach day-in, day-out (you too can experience cooking on a Falcon first-hand, see our list of schools here). We’ve impressed TV chef Nick Nairn, who earned his first Michelin star on a second hand Falcon and has never looked back (two cook schools and a Falcon at home later...), and celebrated chef Rick Stein, who uses our ranges in his specialist seafood school in Padstow.

Made in GB
Made in GB

After establishing a product suited to the domestic market, Falcon range cookers moved from the commercial manufacturing site in Scotland to begin manufacture in Royal Leamington Spa, Warwickshire. Our outstanding selection of range cookers are crafted and developed to the highest standard, all heralding the beauty of British design.