Cherry Pie

Cherry Pie Recipe


  • 2 x Ready Roll Shortcrust Pastry
  • 480g frozen cherries
  • 60g ground almonds
  • 4 tbsp caster sugar
  • 1 egg

1. Firstly preheat the oven to 200°C, fan 180°C, gas mark 6.⁠
2. Put a baking tray in the oven to heat up.⁠
3. Roll out 1 pack of ready rolled shortcrust pastry and use it to line a 1-litre pie dish, trimming any excess pastry with a knife.⁠
4. In a bowl mix together the frozen cherries, ground almonds and 3 tbsp caster sugar, and tip into the pastry-lined pie dish.⁠
5. Roll out another ready made shortcrust pastry and cut this into long strips. ⁠
6. Weave the strips together over the pie filling to form a lattice pattern. Press down the edges to seal and trim off the excess pastry. ⁠
7. Brush the lattice with a beaten egg and sprinkle over half a tbsp of caster sugar.⁠
8. Transfer the pie to the hot baking tray and bake for 45-50 minutes until the pastry is golden.⁠

Recipes Tags