These lovely little pots take 16 – 18 minutes to cook – perfect for a fast family treat. A scoop of ice-cream would complement the gooey chocolate.
Chef and Rangemaster brand ambassador* Jordan Bourke has created this delicious recipe exclusively for Rangemaster using his Nexus Steam range cooker.
Three words: Salty, chewy, and moreish! The ultimate store cupboard treat. These fun cookies take minutes to prepare and only 10 minutes to cook. No egg no problem; these cookies can be made by substituting ground linseed for an egg.
The perfect way to use up late season rhubarb, this mouthwatering dessert looks so delicate but is packed with strong flavours. If you don’t have glass ramekins, you can use little drinking glasses instead.
A light refreshing dessert.
A fruity take on the traditional bread and butter pudding, this recipe is pure indulgence with double cream, caster sugar and brandy. You can always leave the brandy out for a kids-friendly version and use frozen raspberries if they’re out of season.
Peaches are in season during the summer, so this is the best time to make this dessert. The fruit is gently infused with the liquor of white or rose wine, caster sugar, lemon and vanilla and gently poached until tender.
Whether you serve a scoop or two with our Pecan Pie or just enjoy it on its own, this crunchy delight won’t stay in the freezer for long!