
Serves 4
Ingredients
- 4 pears
- 50g caster sugar
- 1 tsp vanilla extract or bean paste
- ½ tsp mixed spice
- 400ml water
- 4 tbsp Chocolate spread
- 2 tsp milk
Equipment
- Steam cavity shelf
- Shallow dish
1. Peel and then halve the pears lengthways
2. Add the pears and all of the remaining ingredients to a shallow dish and then cover with cling film or foil
3. Place the container onto the shelf which should be at the bottom of the oven
4. Cook on 100° for 30 minutes
5. Remove the pears from the oven and leave to cool slightly
6. Add the milk and chocolate spread to a pan and heat gently stirring to a smooth sauce
7. Serve the pears with the warmed sauce
This recipe has been developed especially for Rangemaster by Product Demonstrator, Lindsey Payne.