Mains
This dish has a magical allure that draws everyone to the kitchen. Tender beef cubes meet tangy apricot slices on a bed of zesty green leaves, creating a flavour explosion. It's perfect for entertaining guests and fun to prepare – as well as quick and easy, leaving more time to enjoy it!
Langoustines sautéed in a Coconut Cream Curry Sauce create a sumptuous recipe that brings both warmth and indulgence. While it highlights succulent langoustines, it can also be switched out for shell-on king prawns, fish, or chicken. Bursting with spices and velvety coconut cream, this dish works beautifully as a starter and as a main with rice, noodles, or crusty bread. Get ready to relish every drop of the irresistible sauce; leaving any behind is simply out of the question. Enjoy!
Indulge in a delightful fusion dish with Pan-Fried Hake in Vietnamese Tomato Salsa Sauce. This quick and healthy option promises a burst of flavour for fish lovers! Tender Hake fillets are complemented by a zesty tomato salsa, paired with sautéed oyster mushrooms for an exquisite umami-filled dish! Paired with rice, noodles or roasted vegetables of your choice.
Tuck into this flavourful stew with tender veal, the sweetest carrots, potatoes and oyster mushrooms. This aromatic dish is a hearty and comforting choice for sharing with the whole family, perfect for any occasion.
A delicious alternative to the usual hot dog, these fish dogs are perfect for all the family and are super simple to make with the kids.
A simple and delicious one tray meal that can feed all of the family.
A single roasting tin show stopper.
A delicious spring recipe to make the most of fresh asparagus when in season. Easy and versatile, simply substitute the asparagus for tender stem broccoli or thick courgette batons.
A family favourite! Warm up the tortillas in a dry frying pan and keep them warm wrapped foil.
A mid-week meal can be rustled up in minutes. This recipe uses butternut squash, simply griddled with a tiny bit of oil and some seasoning. This is to accompany the cod which is griddled with some homemade parsley butter.
This dish has a lovely flavour with the tangy lemon and nutty tahini. It cooks in 20 minutes so it is perfect for mid-week cooking. The steam cavity makes light work of the quinoa and chicken as they can be cooked at the same time!
Time for the kids to get stuck in! Squeezing the meat out of the sausage skins is great fun. The sauce requires a little time for the flavours to develop so make that first. Adult supervision required to fry the meatballs and to make sure younger children do not put their fingers in their mouth with raw meat on. This recipe has been developed especially for Rangemaster by Product Training Manager, Lindsey Payne.
Nothing beats making a sauce completely from scratch and this one will not disappoint. I usually make it in the summer when all sizes, shapes and colours of tomato are available, but it can work well at any time of year. Some recipes do not use sugar but I use sugar in mine as I think coupled with salt it brings out the flavour of the tomatoes. This will make enough sauce to serve 4 people when accompanied with pasta. This recipe has been developed especially for Rangemaster by Product Training Manager, Lindsey Payne.
A fantastic versatile soup that is so quick to prepare – no chopping needed, just a greater and a saucepan. Brilliant for using store cupboard ingredients and for a last-minute healthy lunch that can be on the table in 20 minutes. This recipe has been developed especially for Rangemaster by Product Training Manager, Lindsey Payne.
Chef and Rangemaster brand ambassador* Jordan Bourke has created this delicious recipe exclusively for Rangemaster using his Nexus Steam range cooker.
These are a great way to use up any leftover yogurt and are very easy to make. Perfect accompaniment to a store cupboard curry. This recipe has been developed especially for Rangemaster by Product Training Manager Lindsey Payne.
Chef and Rangemaster brand ambassador* Jordan Bourke has created this delicious heart-warming stew recipe exclusively for Rangemaster using his Nexus Steam range cooker.
