Mains
A delicious alternative to the usual hot dog, these fish dogs are perfect for all the family and are super simple to make with the kids.
A simple and delicious one tray meal that can feed all of the family.
A single roasting tin show stopper.
A delicious spring recipe to make the most of fresh asparagus when in season. Easy and versatile, simply substitute the asparagus for tender stem broccoli or thick courgette batons.
A family favourite! Warm up the tortillas in a dry frying pan and keep them warm wrapped foil.
A mid-week meal can be rustled up in minutes. This recipe uses butternut squash, simply griddled with a tiny bit of oil and some seasoning. This is to accompany the cod which is griddled with some homemade parsley butter.
This dish has a lovely flavour with the tangy lemon and nutty tahini. It cooks in 20 minutes so it is perfect for mid-week cooking. The steam cavity makes light work of the quinoa and chicken as they can be cooked at the same time!
Time for the kids to get stuck in! Squeezing the meat out of the sausage skins is great fun. The sauce requires a little time for the flavours to develop so make that first. Adult supervision required to fry the meatballs and to make sure younger children do not put their fingers in their mouth with raw meat on. This recipe has been developed especially for Rangemaster by Product Training Manager, Lindsey Payne.
Nothing beats making a sauce completely from scratch and this one will not disappoint. I usually make it in the summer when all sizes, shapes and colours of tomato are available, but it can work well at any time of year. Some recipes do not use sugar but I use sugar in mine as I think coupled with salt it brings out the flavour of the tomatoes. This will make enough sauce to serve 4 people when accompanied with pasta. This recipe has been developed especially for Rangemaster by Product Training Manager, Lindsey Payne.
A fantastic versatile soup that is so quick to prepare – no chopping needed, just a greater and a saucepan. Brilliant for using store cupboard ingredients and for a last-minute healthy lunch that can be on the table in 20 minutes. This recipe has been developed especially for Rangemaster by Product Training Manager, Lindsey Payne.
Chef and Rangemaster brand ambassador* Jordan Bourke has created this delicious recipe exclusively for Rangemaster using his Nexus Steam range cooker.
These are a great way to use up any leftover yogurt and are very easy to make. Perfect accompaniment to a store cupboard curry. This recipe has been developed especially for Rangemaster by Product Training Manager Lindsey Payne.
Chef and Rangemaster brand ambassador* Jordan Bourke has created this delicious heart-warming stew recipe exclusively for Rangemaster using his Nexus Steam range cooker.
A great way to make the most of a glut of sweet vegetables such as red onions, aubergine, baby courgettes and orange peppers. The addition of fresh tomatoes and marjoram really lifts this dish and the colours look wonderful on the plate. Cook until tender and serve with crusty bread or a side of fluffy couscous.
Quick and simple to prepare and cook, this dish uses fresh tuna steaks, which can be bought from the fish counter or in fresh and frozen packs. Always season your fish before cooking and coat with oil; never oil the pan. The salsa can be prepared in advance and kept in the fridge to save time.
It’s surprisingly simple to make your own pizza and this recipe is a great one for doing with the kids. They’ll love getting messy, making and kneading the dough, and you can let them loose with bowls of baby plum tomatoes, mushroom slices, sweetcorn and ham then encourage them to create their own designs. A Rangemaster pizza pan is the perfect tool for this job but you can also use a floured baking tray.
The ultimate Sunday roast, this family favourite of chicken, veg and gravy can all be cooked in one tin. Allow yourself plenty of time to prepare the bird – 30 minutes should do it – while cooking takes around 1hr 20. Make sure there’s enough wine left for a glass or two for the cook!
