Christmas
There’s something special about Christmas leftovers. Maybe it’s the relaxed, casual approach to the meal, or perhaps the freedom to get creative without expectations. This roast duck noodle soup transforms leftovers into a flavourful, comforting dish, perfect for enjoying on a chilly winter day! It makes full use of the duck carcass to create a rich and comforting broth – after trying this recipe, you won’t throw out a roast chicken or duck carcass again!
An easy side dish can make all the difference at Christmastime. This Vietnamese-inspired 'Bo' sauce, traditionally used on the classic Bánh Mì sandwich, adds a buttery, savoury depth to roasted carrots. It’s light yet flavourful, complementing whichever main you choose for your festive feast!
For larger families, a second meat dish at Christmas can be the perfect addition to the dinner table. This Vietnamese-inspired Roast Duck is a personal favourite that never fails to impress guests. With rich aromatics and a vibrant grapefruit and persimmon sauce, it’s a recipe that takes time but is well worth the effort.
These fresh and colourful summer rolls are the ideal one-bite canapé to impress guests. Inspired by a traditional Vietnamese favourite and made festive with the addition of familiar fillings such as smoked salmon, cured meats and prawns. They look beautiful and will definitely be a crowd-pleasing choice for any party or family gathering! Cooking time: 30 minutes Makes: 10 rolls Equipment Chopping board Knife Small bowl Large bowl Food processor (or hand blender)
Nothing draws people to the table quite like a beautifully curated board packed with vibrant flavours and textures. This Bánh Mì-inspired cheese board is a perfect blend of my Vietnamese heritage and love for festive treats, bringing together East and West in every bite. It’s a crowd-pleaser that requires minimal cooking, and it can be easily customised to your taste. Get creative, and enjoy this joyful centrepiece with friends and family.
A showstopper of a bake, this delicious recipe is perfect for the christmas period.
Perfect for those who aren't lovers of the traditional christmas pudding.
This mixture is easy to make, it does have quite a few ingredients and takes some time to prepare. If you are a vegetarian, just replace the suet with vegetarian suet. Vegetarian suet is also suitable for a gluten free pudding but use gluten free bread for the breadcrumbs and gluten free flour aswell if required. When re-heating on Christmas day, ensure you mix a tablespoon of brandy mixed with a teaspoon of vodka to pour over to light the pudding. The vodka will give a brighter flame than the brandy alone.
Christmas wouldn't be Christmas without homemade Mince Pies!
Christmas in a glass!
Have you ever had some Stollen left from Christmas that has gone a little dry? This is a great recipe, quick to make, because it is far too good to waste!
Get the kids involved in this fun baking recipe in preparation for the Christmas festivities.
