Thuy Pham
These fresh and colourful summer rolls are the ideal one-bite canapé to impress guests. Inspired by a traditional Vietnamese favourite and made festive with the addition of familiar fillings such as smoked salmon, cured meats and prawns. They look beautiful and will definitely be a crowd-pleasing choice for any party or family gathering! Cooking time: 30 minutesMakes: 10 rolls EquipmentChopping board Knife Small bowl Large bowl Food processor (or hand blender)
Nothing draws people to the table quite like a beautifully curated board packed with vibrant flavours and textures. This Bánh Mì-inspired cheese board is a perfect blend of my Vietnamese heritage and love for festive treats, bringing together East and West in every bite. It’s a crowd-pleaser that requires minimal cooking, and it can be easily customised to your taste. Get creative, and enjoy this joyful centrepiece with friends and family.
This soup is super creamy and rich, with a perfect mix of textures and savoury umami flavours. The bouncy noodles soak up all the delicious broth, and the fresh herbs add a nice kick. Inspired by the Vietnamese dish ‘Bánh Canh Cua Nước Cốt Dừa,’ it’s a childhood favourite of mine and it’s so tasty!
This dish has a magical allure that draws everyone to the kitchen. Tender beef cubes meet tangy apricot slices on a bed of zesty green leaves, creating a flavour explosion. It's perfect for entertaining guests and fun to prepare – as well as quick and easy, leaving more time to enjoy it!
Langoustines sautéed in a Coconut Cream Curry Sauce create a sumptuous recipe that brings both warmth and indulgence. While it highlights succulent langoustines, it can also be switched out for shell-on king prawns, fish, or chicken. Bursting with spices and velvety coconut cream, this dish works beautifully as a starter and as a main with rice, noodles, or crusty bread. Get ready to relish every drop of the irresistible sauce; leaving any behind is simply out of the question. Enjoy!
Indulge in a delightful fusion dish with Pan-Fried Hake in Vietnamese Tomato Salsa Sauce. This quick and healthy option promises a burst of flavour for fish lovers! Tender Hake fillets are complemented by a zesty tomato salsa, paired with sautéed oyster mushrooms for an exquisite umami-filled dish! Paired with rice, noodles or roasted vegetables of your choice.
These chopped seasoned prawns nestled within sweet Romano peppers are a wholesome choice that doesn't compromise on flavour. Ideal when paired with a refreshing salad, fluffy rice, or comforting noodles – enjoy the perfect balance of healthy eating and indulgence in every bite!
Tuck into this flavourful stew with tender veal, the sweetest carrots, potatoes and oyster mushrooms. This aromatic dish is a hearty and comforting choice for sharing with the whole family, perfect for any occasion.
Sharing is caring, especially when it comes to food! Easy and simple dishes are the best for parties or family gatherings. These grilled garlic and tamarind prawns are a perfect example – they taste amazing and leave more time to enjoy with your guests.
Christmas gifts are extra special when they’re made with love. Created using the perfect blend of spices to make the ideal Vietnamese Winter Chilli Oil that can be shared, gifted and used on EVERYTHING you can imagine. Extremely addictive, so be warned!
Oven-roasted belly pork in sweet honey and black pepper provides the perfect warmth on a chilly day. Here's Thuy's take on the traditional 'Banh mi' sandwich, a childhood favourite, featuring this delicious belly pork.
This dish is simple, quick and easy. It’s a delightful vegetarian recipe that brings together fantastic flavours that will leave your taste buds dancing. Whether you're seeking a light lunch or a satisfying dinner, smoked tofu noodle stir-fry with mange tout and peppers is perfect for making healthy eating delicious!
Get ready for a flavour-packed dish! Pan-seared duck breast finished off in the oven for that perfect crispy skin and juicy interior. Thinly sliced and topped with a heavenly fruity-savoury sauce, it's perfect on its own or with your favourite carb for a satisfying meal. Bon appétit!
Crispy pan-fried salmon fillet, nestled on a vibrant bed of fresh salads and generously drizzled with a tantalising sundried tomato, ginger and soy sauce dressing. The tender and flaky salmon paired with the crunch of the greens creates a perfect harmony of flavours and textures. Prepare to indulge in a burst of mouth-watering goodness!
A deliciously simple stir-fry and the perfect summer entertaining dish! You need to try pan-seared steak with asparagus spears and shiitake mushrooms, tossed in udon noodles. No matter how you decide to serve this recipe, it’s always a showstopper with amazing flavours and guaranteed compliments. When you discover how easy it is to cook, you will make it again and again, and again!
