Yorkshire Pudding

yorkshire pudding

INGREDIENTS

  • 100g Plain flour
  • 1/2 tsp salt
  • 3 Large free-range eggs
  • 225ml Milk
  • 4 tbsp Sunflower oil 

METHOD

  1. Preheat the oven to 200C Fan or Gas Mark 7.

  2. In a bowl mix the flour and salt together and make a well in the centre. Add the eggs and a splash of the milk. Whisk until smooth, then gradually add the remaining milk. Pour the mixture into a jug.

  3. Measure a teaspoon of oil into each hole of a 12-bun tray or a tablespoonful into each hole of a 4-hole tin. Transfer to the oven for 5 minutes, or until the oil is piping hot.

  4. Carefully remove from the oven and pour the batter equally between the holes. Return the batter quickly to the oven and cook for 20–25 minutes or until golden-brown and well-risen. Serve immediately.

Recipes Tags
CHRISTMAS