Recipes

  • Moules Mariniere
     There’s a reason this Normandy classic has stood the test of time and that’s down to its simplicity and rustic flavour. Seafood lovers will adore this starter and it’s so quick to cook. Take time to clean the mussels before you start and discard any shells that have already opened. Serving with loads of crusty baguette to soak up the juices is also a must.
  • Mini Herbed Drop Scones with Feta Cheese
    You may not have cooked these since your school days but drop scones are so versatile and make the perfect canapé for a dinner party or family get-together. The black olives are optional but they do add an authentic Greek flavour that complements the Feta cheese. Try serving with a cucumber mint raita dip on the side
  • Grilled Steak and Bacon Salad with a Roquefort Dressing
    Steak, bacon and cheese may not be an obvious choice but give this recipe a go and you’ll be surprised at how well the flavour combinations work. It’s important to leave the steaks to come to room temperature before cooking and don’t forget to season well. This starter boasts big flavours so you can go easy on portion size
  • Cullen Skink
    Full of flavour and a fabulous winter warmer, this hearty fish soup is a Scottish classic made from smoked haddock, potatoes and onions. Also known as Smoked Haddock Chowder, it’s packed with protein and can easily provide a meal on its own. Add crushed garlic with the onion for extra zing and serve with a hunk of crusty bread.
  • Aubergine and Coriander Pate with Crispy Pitta Bread
    If you struggle to find new ways to cook with an aubergine, this recipe is a delicious vegetarian starter which is so easy to make yet it looks and tastes much more complex. Serve in a large bowl topped with coriander and lime wedges with slices of hot, crispy pitta bread around it then let your guests help themselves.
  • FISH, CHIPS AND MUSHY PEAS - BEST OF BRITISH
    Synonymous with towns like Brighton and Bournemouth, fish, chips and mushy peas brings a quintessential taste of the British seaside to your dinner table.
  • Profiteroles
  • Mince Pies
    Christmas wouldn't be Christmas without homemade Mince Pies!
  • Gingerbread House
  • Mulled Wine
    Christmas in a glass!
  • Stollen Pudding
    Have you ever had some Stollen left from Christmas that has gone a little dry? This is a great recipe, quick to make, because it is far too good to waste!
  • Christmas shortbread
    Get the kids involved in this fun baking recipe in preparation for the Christmas festivities.