Have you ever had some Stollen left from Christmas that has gone a little dry?
This is a great recipe, quick to make, because it is far too good to waste!
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Ingredients
- A little butter softened
- 1 Stollen cut into 1cm slices
- 250g/8oz pot of Mascarpone
- 2 eggs
- 4 tablespoons caster sugar
- 1 tablespoon Cointreau
- Pack of fresh raspberries
- Demerara sugar to top
Method
- Preheat the oven to 160°C fan oven; 170°C conventional oven, centre shelf; gas 5
- Grease an oven proof dish with the butter and lay the slices of Stollen into it making 2 layers if necessary.
- Mix together the mascarpone, eggs, caster sugar and Cointreau.
- Put the raspberries on top of the Stollen slices and pour over the mascarpone mixture.
- Sprinkle with the Demerara sugar and bake for 20-25 minutes until set and the topping is crisp.
