Recipes
Created by Rangemaster Home Economist Alison Baker, this mouthwatering meal is perfect for special occasions and is part of Rangemaster’s tried and tested Valentine’s menu. It will really make the most of your Rangemaster oven and hob, as you’ll be browning, sealing, roasting and simmering to prepare this delicious dish.
A fantastic superfood, rich in protein, this warming pie is perfect winter fodder with a rich gravy and cubed game and bacon filling. Ask your butcher to prepare the game for you by using pheasant, partridge, grouse, rabbit, venison, wild boar, quail or pigeon – whatever’s in season will work best. Serve with your favourite vegetables and your choice of potatoes.
A real show-stopper, this dish is sure to impress guests at a dinner party. It may look complicated but it’s simple enough to make if you have everything to hand before you start. The cider really makes this dish, so buy the best you can budget for if you can’t find Dorset Nectar cider in your local store.
For those who love their spice, this Thai noodle dish has the perfect balance of chilli, garlic and coriander, with a dash of Thai fish sauce and dark soy for good measure. It’s ideal as a light lunch or main course for dinner, and you could always swap the steak for chicken or pork if you prefer.
If you’re unsure about preparing fresh fish, ask your fishmonger to descale and gut the snapper for you, so it’s ready to cook when you get home. They can also suggest recipes and ways to cook all sorts of fish and seafood so don’t be afraid to experiment. Serve with homemade chunky chips for a weekend treat.
The well-known traditional French dish of beef, slow cooked in Burgundy wine. The slower you can cook it the better! Delicious served with creamy mashed potatoes.
Follow this easy recipe for a great tasting curry!
A traditional chicken pie with lattice topped pastry
As a change from mashed potatoes on your Cottage Pie, try this version with sliced potatoes instead.
This is a great dish for vegetarians but would also accompany cold meats very well. Use any blue cheese that you like.
Sweet and delicious these Hawaiian Kebabs are ideal for a summer evening meal or BBQ.
The griddle pan on a selection of Rangemaster cookers is ideal for making these tasty Mexican treats. For an extra kick, why not add a chilli, deseeded and finely chopped.
These homemade burgers are a great recipe for the summer; whether you're BBQ-ing outdoors or using your Rangemaster griddle in the kitchen, they are sure to be a hit.
These are lovely and light and tasty, great for a starter or with salad and crusty bread for a main course. Make 1 large tart if you prefer.
Make one large tart or several smaller ones for a starter. This is also a good main course for a non-meat eater. Use whichever blue cheese is your favourite for this rich and creamy tart.
This Italian favourite goes well with soup or can be made on smaller pieces of bread, which are good to serve with drinks.
These tasty morsels are perfect finger food and will leave your guests wanting more. For best results, griddle on the hob but if you don’t have a griddle, you can use a grill. It’s worth making the extra effort to create the dipping sauce too, as this enhances the spicy flavour without overpowering it. You could always leave the chillies out if you wish.
This tasty appetiser has only 3 ingredients and is quick and easy to make.
Potato skins make an ideal starter or snack and are quick and easy to make. The added dips bring an extra depth to the rich flavours.
Traditional variations of this mouthwatering Beijing dish can take hours to prepare, making it one of the nation’s favourite takeaway meals. Our version of this tasty Chinese starter is simple and speedy. Perfect for entertaining, it uses a few store-cupboard staples, carrots, cucumber and two duck breasts and can be cooked from scratch in less than half an hour.
If you’ve still got plenty of parsnips left after the Sunday roast, here’s a great way to make the most of them with this rich, creamy soup. Perfect as a starter or served with a sandwich for a light lunch, use a little more cumin if you’d like extra heat. It looks even more impressive when served with a sprinkling of paprika and a swirl of single cream.
Delicious served hot or cold, this simple soup turns peppery rocket into a main ingredient. You can use either chicken or vegetable stock, so it’s ideal for vegetarians, and you can add further texture with toasted croutons on top. Cut a day-old loaf into even-sized cubes then sauté on the hob with a generous amount of melted butter.
