A simple and delicious Shakshuka recipe, perfect for a weekend brunch.
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INGREDIENTS
- 1 tbsp olive oil or a few sprays of oil alternative
- 2 red onions, chopped
- 1 red chilli, deseeded and finely chopped
- 2 garlic clove, sliced
- small bunch coriander stalks and leaves chopped separately
- 2 cans cherry tomatoes
- 1 tsp caster sugar
- 4 eggs
Serves: 2
METHOD
- Heat the oil in a frying pan that has a lid, soften the onions, chilli, garlic and coriander stalks for 5 mins.
- Stir in the tomatoes and sugar, then simmer for 8-10 mins until thick.
- Make 4 small wells in the sauce, then crack an egg into each one. Put a lid on the pan, then cook over a low heat for 6-8 mins, until the eggs are done to your liking.
- Scatter with the coriander leaves and serve with crusty bread or pitta bread for a lighter alternative.
