A fantastic versatile soup that is so quick to prepare – no chopping needed, just a greater and a saucepan. Brilliant for using store cupboard ingredients and for a last-minute healthy lunch that can be on the table in 20 minutes.
Chef and Rangemaster brand ambassador* Jordan Bourke has created this delicious recipe exclusively for Rangemaster using his Nexus Steam range cooker.
Enjoy the rich saltiness of Halloumi with this speedy recipe. Perfect for a quick evening meal!
A great way to make the most of a glut of sweet vegetables such as red onions, aubergine, baby courgettes and orange peppers. The addition of fresh tomatoes and marjoram really lifts this dish and the colours look wonderful on the plate.
This is a colour vegetable stir-fry with a crunchy texture, great to serve with prawns, Quorn or on it's own with some noodles.
This is a great dish for vegetarians but would also accompany cold meats very well. Use any blue cheese that you like.
These are lovely and light and tasty, great for a starter or with salad and crusty bread for a main course. Make 1 large tart if you prefer.
Make one large tart or several smaller ones for a starter. This is also a good main course for a non-meat eater. Use whichever blue cheese is your favourite for this rich and creamy tart.