Recipes

These simple canapes are easy to make using shop-bought all-butter puff pastry or croissant dough. You can pop them in the fridge once assembled until ready to bake if you want to prepare them ahead of time.

These little pudding cookies are lovely to make for festive gatherings. They also make a really lovely edible Christmas gift if you wrap them up in gift bags and tie them with ribbon.

These delicious and crunchy potato skins are a perfect fireside snack. Great for bonfire parties or wintery gatherings. They work with so many fillings such as beans and cheese, chilli and cheese or curry too. Juliet loves baking these in her Elise 110cm Dual Fuel range cooker until they are deeply golden and crispy!

This delicious pie is a lovely spiced, warming autumn treat. Juliet likes to make hers extra deep-filled and uses a double-depth fluted tin, however, if you only have a shallow tin you can still make it and you’ll have a little more excess pastry. It’s lovely to bake the scraps or if you have kids let them make little shapes using pastry cutters. You will also need to reduce the filling quantity by a third.

You can’t beat an iconic carrot cake recipe. This one is deliciously soft and perfectly complemented by a soft cream cheese frosting. I’ve added a little ring of chopped pistachios for decoration as I love the colour and flavour but you can use any nuts you like or even sprinkles for a pop of colour.

These little fellas are simple to make, and the kids can get involved in creating their very own hedgehogs! I like to use half white flour and half granary for kids, but you can make these with any type of bread flour you like. You can use olives or raisins for the eyes and noses, or just be creative and use whatever you like.

Professional baker and author, Juliet Sear has created this delicious recipe exclusively for Rangemaster using her Elise 110cm Dual Fuel range cooker.