Cheese and Bacon Savoury Muffins

savoury muffins


  • 2 smoked bacon medallions, finely chopped
  • 1/2 tsp oil
  • 125g self-raising wholemeal flour
  • 1 tsp baking powder
  • 1 egg
  • 50g butter 
  • 100ml milk
  • 30g Cheddar, grated 


  1. Preheat the oven to gas 6, 200°C, fan 180°C. Line a muffin tin with 6 paper cases. Fry the bacon in the oil for 5 mins and leave to cool,
  2. Mix the self-raising wholemeal flour and baking powder.
  3. Whisk together the egg, butter and milk, then mix into the dry ingredients. Add the bacon and half the cheese.
  4. Divide between the muffin cases. Top each with extra grated cheddar.
  5. Bake for 18 mins or until golden, then remove and cool. 
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