Marmite and Cheese Twists

Love it or hate it? These marmite treats are ideal for picnics, lunch boxes or snacks. 

marmite cheese twists


  • 50g Red Leicester Cheese
  • 50g Cheddar Cheese
  • 1 ready-to-use sheet puff pastry
  • 2 tbsp Marmite 


  1. Pre-heat the oven to 200C.
  2. Grate the cheese, unravel the pastry and cut it in half.
  3. Evenly spread evenly the marmite on one of the pieces of pastry and then sprinkle the cheese on top.
  4. Place the other piece of pastry on top of the marmite and cheese and press down. 
  5. Cut the pastry into 6 equal strips. Carefully twist each strip and place on a lightly greased baking sheet.
  6. Bake for 15 mins until golden.
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