Lamb lollipops

lamb lollipop recipe

INGREDIENTS:

  • 2 tsp cumin
  • 2 tbsp coriander
  • 50g breadcrumbs
  • 1 garlic clove, crushed
  • 500g lamb mince
  • Juice 1 lemon
  • 1 egg, lightly beaten
  • 20g mint chopped
  • 1 red chilli, finely diced

Dressing:

  • Pomegranate seeds
  • 10g mint
  • 200g natural yoghurt 

 

METHOD

1. Mix together all of the meatball ingredients in a bowl.

2. Shape the mixture into ping pong sized balls. Pop them on and tray and put them in the fridge to rest for 30 minutes.

3. Place 3 balls on a skewer/stick.

4. Cook on a griddle or frying pan for 4 minutes on each side, or until they're cooked through.

5. Once the meatballs are cooked, plate up the lollipops with pomegranate and mix the chopped mint into the natural yoghurt. 

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