MAINS

A delicious spring recipe to make the most of fresh asparagus when in season. Easy and versatile, simply substitute the asparagus for tender stem broccoli or thick courgette batons.

A family favourite! Warm up the tortillas in a dry frying pan and keep them warm wrapped foil.

A mid-week meal can be rustled up in minutes. This recipe uses butternut squash, simply griddled with a tiny bit of oil and some seasoning. This is to accompany the cod which is griddled with some homemade parsley butter.

This dish has a lovely flavour with the tangy lemon and nutty tahini. It cooks in 20 minutes so it is perfect for mid-week cooking. The steam cavity makes light work of the quinoa and chicken as they can be cooked at the same time!