A very warm welcome from everyone here at Rangemaster to the start of 2024. We’d like to wish you a Happy New Year and if you’re planning a new kitchen this year, we’ve hand-picked eight top trends that are set to be big news in the coming months. Whether one or two catch your eye or you want to make an impact with a number of these on-trend looks, finishes and styles, we’ve got the appliances, sinks and taps to match…
Now that autumn is well and truly here, it’s time to start thinking about hunkering down and making your kitchen all cosy. This season is all about preparing hearty home cooked food and enjoying staying in with family and friends.
It’s that time again so dust off your bakeware and bunting as The Great British Bake Off is back! The brand new series starts on Channel 4 on Tuesday 26 September at 8pm and not only will we get to know 12 new bakers but there’s also a new presenter and some brand new baking themes too. Alison Hammond is stepping into the shoes of Matt Lucas and will team up with regular host Noel Fielding and judges Paul Hollywood and Dame Prue Leith while new themes this year include chocolate, botanicals and party bakes.
What Is An Induction Hob And How Do They Work?
Having a correctly set clock on your Rangemaster not only ensures your cooking is timed to perfection, but it is also integral to the functionality of certain oven features. Setting your Rangemaster clock may seem a bit complex at first, but we have broken it down into simple, manageable steps.
We're thrilled to announce our new collaboration with renowned British-Vietnamese chef, restaurateur and author Thuy Pham. This partnership will bring together the artistry of Thuy’s culinary expertise and the extensive capabilities of Rangemaster’s appliances.
Thank goodness the weather has come good, as it’s National Picnic Week from 17th to 25th June so get that tartan blanket and basket at the ready and take some time to prepare some mouth-watering food.
April 26th 2023 is Stop Food Waste Day, the largest single day of action in the fight against food waste, which has become a hot topic of conversation for lots of reasons.
When you think that a staggering third of all food produced is lost or wasted globally, it’s easy to see how it affects everything from hunger and poverty to climate change, energy, health and wellbeing and the preservation of our agriculture and oceans. Not to mention the methane emissions that food sent to landfill causes.
A report from The Food Standards Agency showed that in 2020, 73% of people who made changes to their eating habits stated it was due to the pandemic and lockdowns.
Spending more time at home with the family meant meal times became the highlight of the day, and many people were putting more emphasis on what they chose to eat.
We’re pleased to announce our new partnership with professional baker and author Juliet Sear. Having kept this collaboration under wraps for a while, it’s exciting to share the news with you.
