Life with Rangemaster

Gin & Tonic Cupcakes

Gin & Tonic Cupcakes

Well, it looks like summer is just starting to think about appearing and what great timing, for Saturday the 10th June is World Gin Day and there’s nothing that makes a gin and tonic taste better then a long balmy summer evening.

Shortbread with a Malty Millionaire option

Shortbread with a Malty Millionaire option

Shortbread. So simple and yet so good. Only three ingredients can make you a wonderful, buttery, crumbly biscuit which is perfect to have on your own with a moment of calm and a cup of tea or to package up into a gift. Not only that, but you can use it as a base for all sorts of wonderful sweet treats - perhaps with cream or mousse on top or indeed, millionaire shortbread.

Scandinavian living

Scandinavian living

After looking at the seaside chic of Coastal Retreat last month, this time we’re all about Nordic style. Scandinavian design has long been a favourite of interior designers and architects alike and it’s renowned for its simple sophistication – clean lines, natural materials and plenty of white and wood. Rangemaster has all you need to get the look with its latest brochure, which showcases six on-trend styles for your kitchen and how to achieve a similar effect with focal point cookers as well as complementary accessories, fixtures and fittings.

COUNTRY FARMHOUSE

COUNTRY FARMHOUSE

This month we’re looking at the enduring trend for Country Farmhouse kitchens. These classic styles are always in fashion, and they can be used to complement period properties as well as to bring charm and character to a modern new-build. Cabinetry tends to be painted or natural wood with in-frame doors that can be as simple or as detailed as you like. A fuss-free door panel offers a modern take on the Shaker style, which is a popular choice amongst homeowners looking for the perfect balance between classic and contemporary design.

Quick Easy After School Dinner

Quick Easy After School Dinner

Well, what happened to the summer? I don’t mean the sunshine, we didn’t have a bad one by British standards, but where did the time go? Whether you have children or not, the darker evenings somehow chase away the idea of loafing around and slowly cooking something to be enjoyed at leisure. Add hungry post-school offspring into the mix and we all need a couple of fast, filling, flexible dinner options up our sleeves.

SIMPLY MODERN

SIMPLY MODERN

We’re going Simply Modern this month, with contemporary kitchens and the sleek, on-trend appliances and accessories to go with them. Modern schemes are a really flexible style solution for all kinds of property, whether it’s a glass box kitchen extension on the back of a Victorian terrace or a compact apartment in the heart of the city. Simple slab doors with a recessed handle offer a sleek, seamless feel which can then be topped off with a worktop either in a complementary neutral shade or something a little more daring to add a touch of drama.

Friendly Pumpkin Cornbread

Friendly Pumpkin Cornbread

The clocks have gone back and the dark nights are here. Twinkly street lights and crunchy leaves fill the walk home from work and even school. Whether you’re out pounding the pavements with the kids on a chilly October evening or you’re just coming home after a long day, a big hunk of this Friendly Pumpkin Cornbread with some soup, chilli or any other warming stew will go down a treat, and it’s not tricky at all to make (see what I did there?).

Colour Statement

Colour Statement

As the nights draw in and our days become shorter, now is the perfect time to consider adding a splash of colour to the kitchen. Nothing brightens up a dark, dreary weekend like a vibrant colour scheme that makes you want to linger in the kitchen, cooking up hearty soups, stews and casseroles for family and friends. Whether you’re planning a whole new design in time for Christmas or you just want a quick update before the festive season begins, there are plenty of ways to add pizzazz and personality to your room.

Wintery Red Cabbage, Sausage and Apple Dunking Stew

Wintery Red Cabbage, Sausage and Apple Dunking Stew

One pot, a host of hearty ingredients and a touch of seasonal spice without being too early to the Christmas party. This dunking stew is the perfect answer to a cold dark evening. It takes moments to prepare and doesn’t require the day-long brewing that a proper thick stew needs. For this reason I’ve called it a dunking stew - calling to a broth makes it sound too weedy but it would be false advertising to imply that the liquid had the fortitude of a regular stew. The juice in this one is ideal for soaking up with thick slices of bread. This is a fast-track to casserole comfort.