Thuy Pham

Clementine & Apricot Duck

Thuy Pham Recipe

Get ready for a flavour-packed dish! Pan-seared duck breast finished off in the oven for that perfect crispy skin and juicy interior. Thinly sliced and topped with a heavenly fruity-savoury sauce, it's perfect on its own or with your favourite carb for a satisfying meal. Bon appétit!