Crunchy and delicious, the perfect accompaniment to a picnic or bbq.
- 6 tbsp plain yogurt
- ½ tsp Dijon mustard
- 2 tbsp mayonnaise
- 1⁄2 white cabbage
- 1⁄2 red cabbage
- 2 carrots
- 1⁄2 onion
- 1⁄2 red onion
- Mix the yogurt, mustard and mayonnaise together in a bowl.
- Grate the cabbage and carrots using a grater attachment on a food processor, or a box grater. The onions can either be grated or chopped finely.
- Tip all of the vegetables into a bowl and stir through the dressing.
- This coleslaw will keep in the fridge for up to 3 days.