This Italian favourite goes well with soup or can be made on smaller pieces of bread, which are good to serve with drinks.
These tasty morsels are perfect finger food and will leave your guests wanting more. For best results, griddle on the hob but if you don’t have a griddle, you can use a grill.
This tasty appetiser has only 3 ingredients and is quick and easy to make.
Traditional variations of this mouthwatering Beijing dish can take hours to prepare, making it one of the nation’s favourite takeaway meals. Our version of this tasty Chinese starter is simple and speedy.
If you’ve still got plenty of parsnips left after the Sunday roast, here’s a great way to make the most of them with this rich, creamy soup. Perfect as a starter or served with a sandwich for a light lunch, use a little more cumin if you’d like extra heat.
Delicious served hot or cold, this simple soup turns peppery rocket into a main ingredient. You can use either chicken or vegetable stock, so it’s ideal for vegetarians, and you can add further texture with toasted croutons on top.
There’s a reason this Normandy classic has stood the test of time and that’s down to its simplicity and rustic flavour. Seafood lovers will adore this starter and it’s so quick to cook.
You may not have cooked these since your school days but drop scones are so versatile and make the perfect canapé for a dinner party or family get-together. The black olives are optional but they do add an authentic Greek flavour that complements the Feta cheese.
Steak, bacon and cheese may not be an obvious choice but give this recipe a go and you’ll be surprised at how well the flavour combinations work. It’s important to leave the steaks to come to room temperature before cooking and don’t forget to season well.