Steak, bacon and cheese may not be an obvious choice but give this recipe a go and you’ll be surprised at how well the flavour combinations work. It’s important to leave the steaks to come to room temperature before cooking and don’t forget to season well.
Full of flavour and a fabulous winter warmer, this hearty fish soup is a Scottish classic made from smoked haddock, potatoes and onions. Also known as Smoked Haddock Chowder, it’s packed with protein and can easily provide a meal on its own.
If you struggle to find new ways to cook with an aubergine, this recipe is a delicious vegetarian starter which is so easy to make yet it looks and tastes much more complex.
