A fruit-filled summer showstopper of a pud, this dessert will add the wow factor to the dinner table. Use mixed fresh summer berries such as raspberries, cherries, redcurrants, strawberries and blackcurrants and bread that’s two or three days’ old. Don’t use ready sliced or wholemeal – a white crusty loaf is best. It needs to chill overnight so prepare this one the day before you need it.
- 1.15kg (2½lb) mixed fresh summer berries
- (e.g. raspberries, cherries, redcurrants, strawberries and blackcurrants.)
- 175g (6oz) caster sugar
- 3tblsp raspberry liqueur
- 1 loaf of crusty white bread, 2-3 days old (not ready sliced or wholemeal bread)