Why use steam cooking?
- Versatility – steam is a great way to cook a vast array of foods from eggs to fish to meat to vegetables to puddings to cheesecakes
- Superior nutrient, texture and flavour retention of foods that are steamed
- Precise temperature control enables everything from defrosting at 40° to sous vide cooking around 57-64 °to full steam at 100°
- Effortless safe cooking – pop the food in, set the time, temperature then press play and relax while the steam cavity does the work
- Easy clean and dishwasher safe trays
- A dedicated temperature controlled grill
