Combining a wide variety of cooking functions in one single appliance, the new NEXUS Steam range cooker from Rangemaster features a dedicated steam cavity, a first for the range cooking market. The freestanding design gives you the chance to combine convenience with healthy cooking, retaining nutrients, vitamins and flavour thanks to the innovative injection steam cavity. Steam is highly sought after in today’s modern, multifunction kitchens and with the new NEXUS Steam, users will also have the benefit of oven roasting, batch baking and rapid cooking in one appliance. It can also grill, griddle, boil and simmer and it even comes with a dedicated proving drawer for dough. The new steam oven cavity also includes a temperature controlled, rapid heat up grilling function to finish or brown food to perfection.
Providing everything a home cook could want from a single appliance, the new NEXUS Steam range cooker from Rangemaster is a unique innovation for the range cooking market. As well as oven roasting, batch baking and rapid cooking, users can now benefit from a dedicated steam cavity that retains food’s vitamins, minerals, nutrients, texture and taste.
Why use steam cooking?
- Versatility – steam is a great way to cook a vast array of foods from eggs to fish to meat to vegetables to puddings to cheesecakes
- Superior nutrient, texture and flavour retention of foods that are steamed
- Precise temperature control enables everything from defrosting at 40° to sous vide cooking around 57-64 °to full steam at 100°
- Effortless safe cooking – pop the food in, set the time, temperature then press play and relax while the steam cavity does the work
- Easy clean and dishwasher safe trays
- A dedicated temperature controlled grill
The brand new digital touch control fascia allows you to precisely control the steam cavity and multifunction oven to within a single degree for ultimate control and precision. The steam cavity ranges from 40 degrees which is great for defrosting to full steam at 100 degrees or alternatively for sous vide cooking around 57-64 degrees. The multifunction oven ranges from 40-260 degrees with the option to select every degree in between enabling food to be cooked accurately. For example you can select 63 degrees for hot hold or above, cook a loaf at 260 degrees for the first few minutes to achieve a perfect crust, have the ability for long slow cooking at 105 degrees for tender meat or finally drying fruit at 80 degrees.
The perfectly sealed glass fascia provides effortless style and also ensures no oil, crumbs or moisture can get behind the glass for easy cleaning.
