WEEKEND BAKE

The Rangemaster signature brownie is the perfect piece of indulgence; soft, gooey and chocolatey. They really do taste fantastic and are sure to become a firm family favourite. 

Wonderfully moist and tangy, this zesty cake can be made with seedless clementines, satsumas or tangerines, depending what’s in season. It’s a lovely summer pudding made from polenta and natural yogurt, which makes it one of the healthier options, too.

An Italian flat bread ideal for dipping into olive oil and balsamic vinegar!

You don’t have to wait for Easter to enjoy these fruity teatime treats – why not make your own to eat all year round? You’ll know when they are cooked, as you’ll get a hollow sound when you tap the base – 20 mins or so should do it.

Coffee lovers can get a super sweet caffeine treat with these Coffee Nut Cookies.