The ultimate Sunday roast, this family favourite of chicken, veg and gravy can all be cooked in one tin. Allow yourself plenty of time to prepare the bird – 30 minutes should do it – while cooking takes around 1hr 20.
This one-pot wonder makes a great Sunday roast. If you’re unsure about French trimming the lamb, ask your butcher to do it for you. Spreading the lamb with Harissa paste gives it a warm, spicy flavour while adding a deep red colour that looks stunning on the plate.
A store cupboard standby, this Italian classic is so easy and quick to make yet tastes absolutely delicious. If you can’t get hold of clams, use cockles or mussels instead, and if you don’t have time to shop, just serve as a tomato-based dish.
Another Rangemaster fish favourite, this tasty dish combines the delicate flavour of trout with salty anchovies and fresh red chillies.
Another pork and ham favourite, this recipe is inspired by a traditional Italian dish and is best served with spaghetti or linguine to hold the sauce better. It shouldn’t take longer than 30mins to prepare and cook, making it an ideal weekend lunch.
Rich and creamy, this classic rice dish combines the delicate flavour of prawns and salmon with the distinctive taste of asparagus. Use risotto or Arborio rice for best results and stir continuously for that rich, creamy texture.
Created by Rangemaster Home Economist Alison Baker, this mouthwatering meal is perfect for special occasions and is part of Rangemaster’s tried and tested Valentine’s menu.
A fantastic superfood, rich in protein, this warming pie is perfect winter fodder with a rich gravy and cubed game and bacon filling.
A real show-stopper, this dish is sure to impress guests at a dinner party. It may look complicated but it’s simple enough to make if you have everything to hand before you start.
