Rangemaster’s steam oven is a compact appliance that can be teamed with a matching single oven, warming and storage drawer for a bank of built-in designs that offer flexible cooking at the touch of a button.
As well as being used to cook fish and vegetables, steam ovens can also cook eggs or pasta, produce beef or chicken stock, defrost meat and fish and even bake bread with a delicious crust. One of the main benefits of the Rangemaster steam oven is that the food retains more nutrients and a more vibrant colour. It also reaches temperatures quickly and reduces cooking times.
