Picnic recipes - Ricotta & Spinach Focaccia Bread | Rangemaster
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Ricotta & Spinach Focaccia Bread

Ricotta & Spinach Focaccia Bread


  • 1 handful spinach leaves
  • 4 tbsp. olive oil
  • Shop-bought focaccia bread mix packet
  • 1 tub ricotta
  • 50g parmesan cheese, grated
  • 1 handful cherry tomatoes
  • Salt and pepper to season

Preparation Method:

  1. Preheat oven to 180 degrees.
  2. Use two tablespoons of oil to grease a baking tray.
  3. Make up the focaccia bread according to the instructions on the packet.
  4. Stretch the dough to cover the entire baking try and leave for 10 minutes to rest.
  5. Bake in the oven for about eight minutes and leave to cool on a wire rack.
  6. Then top with ricotta and half of the parmesan. Season with salt and pepper.
  7. Slice cherry tomatoes in half and arrange on top of the cheeses with spinach leaves.
  8. Top with remaining parmesan and bake in the oven until golden.
  9. Drizzle with remaining oil and allow to cool slightly before serving.

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