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Raspberry Chocolate Puddle Crumble Flapjack

Posted by Gill Bland Monday, 22nd August 2016

The Great British Bake Off is back on our screens and this year’s crop of bakers are ready to do battle with flour and eggs. There’s a garden designer, a pastor, a PE teacher and an aerospace engineer. Who will rise (pun intended) to the top and who will sink like one of my Victoria sponges? 

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Timing is everything!

Posted by Mark Towns Monday, 8th August 2016

If like me you are forced into standing on a sideline each Weekend to support your childs sporting career, I may, just may have a feature that might interest you!

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BENEFITS OF A HOT WATER TAP

Posted by Hayley Gilbert Monday, 8th August 2016

One trend that has taken the kitchen market by storm is the hot water tap and it’s easy to see why. As well as looking sleek and stylish next to the sink, it also offers benefits in terms of water and energy usage. By turning on a hot water tap for cooking or a cuppa instead of boiling the kettle, you only use the amount of water you need and don’t waste energy boiling up more than required. It also saves time, as the hot water is instant, and can even cut down on electricity costs, too.

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Longing for a Rangemaster…………

Posted by Mark Towns Wednesday, 20th July 2016

Training Manager, Mark Towns discusses the new range of Built-in appliances from Rangemaster.

Do you long for the functionality of a range cooker, do you love to cook, are you curious about steam cooking…….. Well I might just have something to whet your appetite.

Here at Rangemaster we have been busy creating a complete new range of products – only this time they are built in! 

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BUYER’S GUIDE TO POTS AND PANS

Posted by Hayley Gilbert Monday, 25th July 2016

Once you’ve chosen your new Rangemaster range cooker, you’ll want a sleek new set of pans to go with it. As you will be using them every day, for everything from family meals to entertaining friends, it’s important to choose cookware that will last and with such an investment to be made, it’s also essential that your new tools are compatible for your style of cooking. Good quality cookware provides even heat distribution, eliminates hot spots and enables you to cook mouthwatering meals, so we’ve compiled a buyer’s guide to pots and pans to help you choose the best kitchen kit for the job…

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Earl Grey & Lemon Teabread

Posted by Gill Bland Monday, 27th June 2016

Anyone for tea and tennis? Wimbledon is upon us once again and with it the excuse to lounge around in the sun eating strawberries and drinking G&Ts. In our dreams. Sadly, we know that the great British summertime can sometimes be less that sweltering and we can’t all write off an afternoon to a jug of Pimms. This recipe harnesses the joy of a traditional British pastime and a hint of summer but is also easy to take to work or nibble whilst watching the clouds roll over.

 

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Dress to impress....

Posted by Hayley Gilbert Monday, 6th June 2016

Whether you’re browsing this site for a new range cooker or you already have a professional-style Rangemaster at home, adding a few accessories will instantly bring character to the kitchen and make your cooker feel like part of the family. Dress to impress this summer with our pick of the very latest textiles, cookware and crockery to give your Rangemaster the perfect finishing touch…

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My favourite Rangemaster function

Posted by Alison Baker Thursday, 2nd June 2016

I have been asked to pick my favourite function on a Rangemaster but I can’t choose just one function, so I am going for the multifunction oven and all of the functions therein!

 

To explain why, I think it will be easier for me to describe cooking something in the multifunction oven which will use 3 of its functions.  An all-time favourite – a quiche or a savoury tart, is a good example.

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Use up your veggies

Posted by Gill Bland Monday, 16th May 2016

This week is National Vegetarian Week. Whether you’re veggie or not, the warmer weather of summer is both an ideal time to get more vegetables into your diet and also a bit of a nightmare for keeping vegetables fresh. Which vegetables end up in the tray-of-shame at the bottom of your fridge will vary from house to house. For us there’s often a slightly yellowing head of broccoli, passed over during the week for the more exotic red pepper or the easy to throw in frozen peas. The great thing about vegetables is that, unlike meat, if you use them when they are slightly ‘off peak’ you’re usually not at risk of killing anyone. 

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BRIGHTON FOODIES FESTIVAL 2016

Posted by Guest Blogger Monday, 9th May 2016

Foodies Festival returned once again to Brighton Hove Lawns for its seventh consecutive year with top chefs cooking in the Aga Rangemaster Chef’s Theatre marquee.

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