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Birmingham Foodies Festival

Posted by Chefs on Stage Tuesday, 19th May 2015

Foodies Festival brought its acclaimed celebration of food and drink events to Birmingham for the very first time!

There was a great line-up of local and celebrity chefs such as MasterChef winner Dhruv Baker, celebrity chef Rachel Green and Glyn Purnell who all cooked up a storm in the Rangemaster Chefs Theatre.  


Derbyshire Food & Drink Fair

Posted by Chefs on Stage Tuesday, 19th May 2015

The Derbyshire Food & Drink Fair has been revived and was held over the weekend at Kedleston Hall, a wonderful National Trust property. Attractions included the Rangemaster Cookery Theatre, featuring the ever popular Celebrity Chef Frances Quinn, who demonstrated her wonderful cookery and baking skills to the delight of crowds.


Using Up Leftovers

Posted by James McIntosh Monday, 18th May 2015

I don't know about your fridge but mine is full of jam jars, each full with a bit of leftover dinner from one night to the next. So what do we do with those leftovers in jars, boxes and bags in the fridge? 


Energy Efficiency in the Kitchen

Posted by Hayley Gilbert Monday, 11th May 2015

Conserving energy around the home is not only going to help the environment but it’s also going to save money by cutting down on electricity bills too. We all know about turning lights off when you leave the room and trying not to charge the mobile overnight but when it comes to the kitchen, there are so many ways to save.


Tips on How to Reduce Food Waste

Posted by Gill Bland Wednesday, 6th May 2015

Not wasting food is a good thing to do in its own right, but with the knowledge that many don’t even have the luxury of being able to waste food, it’s even more important to be careful about the way in which we make use of everything. With this in mind, instead of bringing you a new recipe which might need a trip to the supermarket I thought I’d give you some tips on ways to reduce food waste. My wisdom can basically be divided into two categories: freezing things and interesting recipes.



Brighton Foodies Festival

Posted by Chefs on Stage Wednesday, 6th May 2015

The Foodies Festival returned again to Brighton Hove Lawns for its sixth consecutive year with top chefs cooking in the Rangemaster Chef’s Theatre over the May Day Bank Holiday weekend.


Lowry Outlet Food Festival

Posted by Chefs on Stage Wednesday, 6th May 2015

A fabulous line of Chefs and Celebrities took to the Rangemaster Cookery Theatre at the Lowry Outlet over the May Day Bank Holiday weekend, with appearances from Gok Wan, Alan Carr and Paul Hollywood.


Small Wonder

Posted by Hayley Gilbert Monday, 27th April 2015

As someone who writes about kitchens and kitchen appliances for a living, I am often asked to talk about small kitchens and the clever storage solutions and tricks of the trade that create an illusion of space. The one thing that used to be non-negotiable however was a range cooker. For that, you needed a good 90cm, 100cm or 110cm slot… but not any more. Thanks to Rangemaster, there is now a collection of 60cm designs, which are the same as their standard portfolio, only smaller.


Tasty Chelsea Bun Recipe

Posted by Emma Line Tuesday, 21st April 2015

As it’s National Bread Week and we’ve already provided you with a simple bread recipe to get you started (we hope you enjoyed it), we thought we’d also give you the chance to show off your skills with a recipe that’s a little more difficult – but just as delicious. This Chelsea Bun recipe is perfect for both beginners wanting to develop their baking skills and experienced bakers who fancy trying a new recipe - but best of all it’s fun, creative and tasty!


St Georges Day

Posted by James McIntosh Monday, 20th April 2015

Coming from Northern Ireland, St Patrick is my Patron Saint.  He arrived on Mount Slemish in the Sperin Mountains in Northern Ireland and is laid to rest in the County town of County Down (aptly named ‘Downpatrick’).  St Patrick is famed for driving the snakes out of Ireland (we don’t even have an Adder!).  However, St George, that’s a whole other story; he banished the dragons! Let’s celebrate the most English of days with the most English of dishes. 

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