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Veggie Shepherd's Pie with Magic Mash

Posted by Gill Bland Monday, 15th May 2017

This week is National Vegetarian Week. Whilst their aim is to get you eating veggie for a whole week, this recipe is aimed more at the idea of foregoing meat for just one day a week. There are many arguments in support of one meat-free day a week which cite its environmental benefits and these are no small reason why it’s worth considering but I’m no scientist so I’ll leave you to form your own opinions there. However, I would suggest that an initiative like “Meat Free Monday” is worth a look for a much more mercenary reason - it can be really cheap to cook a vegetarian meal. Some sweet potatoes,  a few carrots, some celery, mushrooms, onion, a can of beans and tomatoes will usually amount to less than half the cost of one pack of beef mince but can feed the same amount of people. Think of it less as missing out on meat and more as an easy way to boost your vegetable intake and try out different recipes. 

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Create a style statement with Rangemaster

Posted by Hayley Gilbert Wednesday, 19th April 2017

When planning a new kitchen, there’s one item that can easily be your starting point – something that you can base the rest of the scheme around, and that’s a range cooker. Rangemaster ranges come in a fantastic selection of sizes, shapes and styles, so there’s sure to be something to suit. As well as offering everything you need for professional cooking results, your choice of cooker can also help to create the ultimate style statement.

 

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Spring Salmon Tray Bake

Posted by Gill Bland Thursday, 13th April 2017

Roast lamb is the Easter family meal of choice and it’s true, there are few things that can beat a great roast lamb dish. But with spring, perhaps even summer trying to show its face and with Easter holidays perhaps making things a bit more rushed I thought it would be nice to bring you something lighter, less time consuming and more informal. Something that you can prep in minutes, throw in the oven and then pop on the table for everyone to dig in. 

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Hints and tips on how to clean your Rangemaster

Posted by Alexandra Dibble Monday, 10th April 2017

With spring upon us, it’s time to start about spring cleaning your oven ready for all the BBQ (I know I’m being a little optimistic here) and Easter visitors. Cleaning my oven is not one of my favourite jobs I have to say, however with most range cookers being the focal point of the kitchen, spending that little bit of time, properly cleaning your Rangemaster will really prove worthwhile, and completely make your kitchen sparkle. As well as being more hygienic, better for your healthy and prevent the smell of burnt and smoke of burnt on fatty food and grease.      

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Easy Batch-Bake Biscuits

Posted by Gill Bland Monday, 20th March 2017

The Rangemaster tall side oven is a wonderful thing - the slight variation in heat from top to bottom is a boon, allowing you to crisp up the roasties at the top while the apple crumble bubbles away below.  It’s great for cooking an entire meal but it really comes into its own when you want to batch cook things. Trays full of roasted vegetables, jacket potatoes to feed an army, lasagnes and all sorts of good, wholesome food can be racked up to eat now or to freeze and store later. Yes, all sorts of good, wholesome food…. or cookies. You can whip up an awful lot of cookies in a very short space of time with the tall oven. Even better, you can pre make the dough in all sorts of different flavours and have it stored in the freezer so that you can bring out mounds of freshly baked biscuits in the time it takes for the oven to heat + 10minutes.

 

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Take One Sink…

Posted by Hayley Gilbert Monday, 6th March 2017

When it comes to kitting out the kitchen, after choosing your new cooking appliances – whether it’s a statement Rangemaster range cooker or the sleek new built-in collection, the next step is to select the sink. With so many styles to choose from in both classic and contemporary designs, as well as teaming it with the right tap to match, it can be difficult to know where to start. So we’ve picked some of our favourite Rangemaster models and paired them up with taps, worktops and accessories to help you create the look you’ve always wanted.

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Chocolate Tart with Meringue Kisses

Posted by Gill Bland Monday, 13th February 2017

Ah valentine’s day, an excuse for all things chocolate, pink and heart shaped. This month I’m making the most of the multifunction oven to make a chocolate tart. The base is wholemeal which gives it a great al-dente chew to it and ensure that it is not too sweet, which in turn sets off the rich chocolate centre and sugary meringues.

 

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Introducing Denim Drift – Dulux Colour of the Year 2017

Posted by Hayley Gilbert Monday, 6th February 2017

I’ve always been a fan of the colour blue in all its different hues, tones and subtle shades, so I was really excited when Dulux announced Denim Drift as its 2017 Colour of the Year. The brand’s team of global colour and design experts develop their annual forecast based on emerging trends that shape the way we live. From interior design and architecture to fashion and beauty, through to social and economic influences; the colour trends inform the evolving landscape of our lives.

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Kitchen trends for 2017

Posted by Hayley Gilbert Monday, 23rd January 2017

If you’re thinking about investing in a new kitchen this year, here’s what those in the know are predicting to be this year’s hottest trends…

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Healthy and exciting breakfast ideas using your Rangemaster

Posted by Alexandra Dibble Tuesday, 17th January 2017

Christmas has been and gone and everyone is thinking about shedding those few extra pounds that were gained over the Christmas period, but who wants to eat rabbit food for the next 3 days and then give up.  It’s important to remain positive and still enjoy your food, even when you are trying to shed those few extra pounds, one of the best ways to do this is to ensure that you are eating three healthy, exciting and different meals a day. So many people skip breakfast whether it is due to time restrictions, being disorganised or the classic excuse, “I don’t usually feel hunger in the morning”. It really important to eat a balanced breakfast to give your body energy and help start your day in a bright and positive way. Hopefully the super quick, healthy and delicious recipes that we have created here at Rangemaster, will make you excited about cooking and eating breakfast and give you lots of energy to battle through the cold winter months.

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