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Earl Grey & Lemon Teabread

Posted by Gill Bland Monday, 27th June 2016

Anyone for tea and tennis? Wimbledon is upon us once again and with it the excuse to lounge around in the sun eating strawberries and drinking G&Ts. In our dreams. Sadly, we know that the great British summertime can sometimes be less that sweltering and we can’t all write off an afternoon to a jug of Pimms. This recipe harnesses the joy of a traditional British pastime and a hint of summer but is also easy to take to work or nibble whilst watching the clouds roll over.

 

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Dress to impress....

Posted by Hayley Gilbert Monday, 6th June 2016

Whether you’re browsing this site for a new range cooker or you already have a professional-style Rangemaster at home, adding a few accessories will instantly bring character to the kitchen and make your cooker feel like part of the family. Dress to impress this summer with our pick of the very latest textiles, cookware and crockery to give your Rangemaster the perfect finishing touch…

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My favourite Rangemaster function

Posted by Alison Baker Thursday, 2nd June 2016

I have been asked to pick my favourite function on a Rangemaster but I can’t choose just one function, so I am going for the multifunction oven and all of the functions therein!

 

To explain why, I think it will be easier for me to describe cooking something in the multifunction oven which will use 3 of its functions.  An all-time favourite – a quiche or a savoury tart, is a good example.

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Use up your veggies

Posted by Gill Bland Monday, 16th May 2016

This week is National Vegetarian Week. Whether you’re veggie or not, the warmer weather of summer is both an ideal time to get more vegetables into your diet and also a bit of a nightmare for keeping vegetables fresh. Which vegetables end up in the tray-of-shame at the bottom of your fridge will vary from house to house. For us there’s often a slightly yellowing head of broccoli, passed over during the week for the more exotic red pepper or the easy to throw in frozen peas. The great thing about vegetables is that, unlike meat, if you use them when they are slightly ‘off peak’ you’re usually not at risk of killing anyone. 

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BRIGHTON FOODIES FESTIVAL 2016

Posted by Guest Blogger Monday, 9th May 2016

Foodies Festival returned once again to Brighton Hove Lawns for its seventh consecutive year with top chefs cooking in the Aga Rangemaster Chef’s Theatre marquee.

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CENTREPIECE COOKERS

Posted by Hayley Gilbert Monday, 9th May 2016

Whether you’re planning a whole new kitchen refit or are simply revamping an existing scheme, a Rangemaster is a great way of creating a focal point within the room.

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How To Make The Most Of Your Oven Size

Posted by Alison Baker Thursday, 21st April 2016

Alison Baker explains Rangemaster oven capacity and all its benefits including finding the perfect size for cooking for the whole family.

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Anyone For Pimm’s Drizzle Cake?

Posted by Gill Bland Tuesday, 19th April 2016

When asked to come up with a recipe for St George’s day, Gill Bland came up this stunning recipe!

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Statement Kitchens

Posted by Hayley Gilbert Monday, 25th April 2016

When it comes to choosing a new kitchen, there are so many elements to consider. A Rangemaster range cooker is a great starting point, as you’ll benefit from a wide variety of features and functions for perfect cooking results every time, as well as having a statement piece that can either complement or contrast with your cabinetry. To help inspire you with different styles of furniture, we’ve picked some statement kitchens that will add wow factor to any space…

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Easter Hot Cross BUns

Posted by Alison Baker Wednesday, 23rd March 2016

As a nation, we love hot cross buns! In her latest blog, Alison explores the history of the Easter treat and shares her easy, no knead recipe.

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