Grilled Prawn-Stuffed Peppers

These chopped seasoned prawns nestled within sweet Romano peppers are a wholesome choice that doesn't compromise on flavour. Ideal when paired with a refreshing salad, fluffy rice, or comforting noodles – enjoy the perfect balance of healthy eating and indulgence in every bite!

  • Grilled Prawn-Stuffed Peppers main image
  • Thuy image

Cooking time: 30 mins 

Serves: 2 




Chopping board

Food processor




12 large tiger prawns (300g), peeled and deveined

2 red peppers, halved and deseeded

3 garlic cloves, roughly chopped

2 shallots, roughly chopped

3 spring onions, roughly chopped

4 dill stems, roughly chopped

1 tsp crushed black pepper

2 pinches of salt

2 tsp sugar

1 tsp fish sauce

1 tbsp sesame oil

1 tsp corn flour (or 2 if you prefer a firmer texture)

1 tsp chilli powder




  1. Pre-heat the grill to level 3. Then, place all ingredients in a food processor and blitz until fine.
  2. Fill the halved peppers with the prawn mixture and grill for 10-12 minutes.
  3. Once grilled, drizzle with either store-bought chili oil or my homemade Vietnamese chilli oil from December's recipe. 
  4. Enjoy the delightful and healthy combination of flavours!
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