There’s something special about Christmas leftovers. Maybe it’s the relaxed, casual approach to the meal, or perhaps the freedom to get creative without expectations. This roast duck noodle soup transforms leftovers into a flavourful, comforting dish, perfect for enjoying on a chilly winter day!
An easy side dish can make all the difference at Christmastime. This Vietnamese-inspired 'Bo' sauce, traditionally used on the classic Bánh Mì sandwich, adds a buttery, savoury depth to roasted carrots. It’s light yet flavourful, complementing whichever main you choose for your festive feast!
For larger families, a second meat dish at Christmas can be the perfect addition to the dinner table. This Vietnamese-inspired Roast Duck is a personal favourite that never fails to impress guests.
These fresh and colourful summer rolls are the ideal one-bite canapé to impress guests. Inspired by a traditional Vietnamese favourite and made festive with the addition of familiar fillings such as smoked salmon, cured meats and prawns.
Nothing draws people to the table quite like a beautifully curated board packed with vibrant flavours and textures. This Bánh Mì-inspired cheese board is a perfect blend of my Vietnamese heritage and love for festive treats, bringing together East and West in every bite.
This soup is super creamy and rich, with a perfect mix of textures and savoury umami flavours. The bouncy noodles soak up all the delicious broth, and the fresh herbs add a nice kick.
This dish has a magical allure that draws everyone to the kitchen. Tender beef cubes meet tangy apricot slices on a bed of zesty green leaves, creating a flavour explosion. It's perfect for entertaining guests and fun to prepare – as well as quick and easy, leaving more time to enjoy it!
Langoustines sautéed in a Coconut Cream Curry Sauce create a sumptuous recipe that brings both warmth and indulgence. While it highlights succulent langoustines, it can also be switched out for shell-on king prawns, fish, or chicken.
Indulge in a delightful fusion dish with Pan-Fried Hake in Vietnamese Tomato Salsa Sauce. This quick and healthy option promises a burst of flavour for fish lovers!
These chopped seasoned prawns nestled within sweet Romano peppers are a wholesome choice that doesn't compromise on flavour. Ideal when paired with a refreshing salad, fluffy rice, or comforting noodles – enjoy the perfect balance of healthy eating and indulgence in every bite!
