STARTERS

Peking Duck Wraps

Peking Duck Wraps

Traditional variations of this mouthwatering Beijing dish can take hours to prepare, making it one of the nation’s favourite takeaway meals. Our version of this tasty Chinese starter is simple and speedy.

Creamy Parsnip Soup

Creamy Parsnip Soup

If you’ve still got plenty of parsnips left after the Sunday roast, here’s a great way to make the most of them with this rich, creamy soup. Perfect as a starter or served with a sandwich for a light lunch, use a little more cumin if you’d like extra heat.

Organic Rocket Soup

Organic Rocket Soup

 Delicious served hot or cold, this simple soup turns peppery rocket into a main ingredient. You can use either chicken or vegetable stock, so it’s ideal for vegetarians, and you can add further texture with toasted croutons on top.