These Bao buns are so easy to make in bulk in the steam cavity. They are great served warm straight from the oven and go perfectly with pulled pork, or jack fruit or for a bbq.
Chef and Rangemaster brand ambassador* Jordan Bourke has created this delicious recipe exclusively for Rangemaster using his Nexus Steam range cooker.
Cooked simply like this with the crunch of sesame and Nigella seeds, the tuna remains succulent. The skewers are easy to cook on a griddle but a large non-stick frying pan will also work well.
A great way to make the most of a glut of sweet vegetables such as red onions, aubergine, baby courgettes and orange peppers. The addition of fresh tomatoes and marjoram really lifts this dish and the colours look wonderful on the plate.
These are lovely and light and tasty, great for a starter or with salad and crusty bread for a main course. Make 1 large tart if you prefer.
Make one large tart or several smaller ones for a starter. This is also a good main course for a non-meat eater. Use whichever blue cheese is your favourite for this rich and creamy tart.
This Italian favourite goes well with soup or can be made on smaller pieces of bread, which are good to serve with drinks.
These tasty morsels are perfect finger food and will leave your guests wanting more. For best results, griddle on the hob but if you don’t have a griddle, you can use a grill.