STARTERS

Tuna Skewers

Tuna Skewers

Cooked simply like this with the crunch of sesame and Nigella seeds, the tuna remains succulent. The skewers are easy to cook on a griddle but a large non-stick frying pan will also work well.

Roasted Ratatouille

Roasted Ratatouille

A great way to make the most of a glut of sweet vegetables such as red onions, aubergine, baby courgettes and orange peppers. The addition of fresh tomatoes and marjoram really lifts this dish and the colours look wonderful on the plate.