Rangemaster Sunshine muffins

These muffins make a great breakfast for kids on the go or eaten warm on a lazy Sunday morning. They are perfect for eating outside on sunny days and a great recipe for kids to rustle up.

This recipe has been developed especially for Rangemaster by Product Training Manager, Lindsey Payne.

muffins
  • 1 egg
  • 125ml natural yoghurt
  • 2 tablespoons sunflower oil
  • 75g plain wholemeal flour
  • 75g plain flour
  • 50g raisins
  • 1 tablespoon soft brown sugar (light or dark)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 2 teaspoons baking powder
  • 30g porridge oats
  • 150g fresh fruit chopped into small pieces e.g. blueberries, raspberries, apple, mango or pear  (or a mixture)

Equipment

  • Mixing bowl
  • Jug
  • Muffin tin
  • Muffin cases Tablespoon, teaspoon
  • Spatula
  1. Preheat the oven to 200C/Gas 7.
  2. Line six holes of a muffin tray with paper muffin cases.
  3. In the jug beat the egg, then beat in the yoghurt and vegetable oil.
  4. In the mixing bowl stir the flours, raisins, sugar, cinnamon, nutmeg, baking powder oats together.
  5. Add the fruit to the dry mix and coat all the fruit in the flour mixture
  6. Add the egg mixture to the bowl and mix together until just combined – do not over mix as this will make the muffins very chewy instead of soft.
  7. Divide the mixture between the six muffin cases.
  8. Bake in the oven for 20 minutes, or until risen and golden-brown and a cake tester inserted into the middle comes out clean.
  9. When cool enough to handle place on a wire rack to cool or eat warm with a dollop of jam on the top!