Savoury Seeded Flapjacks

A tasty snack for lunches or picnics, these savoury flapjacks are packed full of goodness. 

savoury flapjack


  • 100g butter
  • 250g porridge oats
  • 2 carrots, grated
  • 1 tbsp milled flaxseed
  • 1 tbsp chia seeds
  • 100g mature cheddar, grated
  • 2 large eggs, beaten
  • 2 tbsp mixed seeds (such as pumpkin and sesame seeds)


  1. In a large pan melt the butter, then add the oats, carrots, flaxseed, chia seeds and some salt and pepper. Leave to cool. Heat the oven to 200C and line a 20 x 20cm baking tin with baking parchment.
  2. Add the cheese and eggs to the oat mix. Put the mixture in the tin and sprinkle the mixed seeds over the top. Press down with the back of a spoon, making sure it fills the tin to the edges. Bake for 25-30 mins until golden. Leave to cool completely in the tin before cutting into bars.
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