A tasty snack for lunches or picnics, these savoury flapjacks are packed full of goodness.
- 100g butter
- 250g porridge oats
- 2 carrots, grated
- 1 tbsp milled flaxseed
- 1 tbsp chia seeds
- 100g mature cheddar, grated
- 2 large eggs, beaten
- 2 tbsp mixed seeds (such as pumpkin and sesame seeds)
- In a large pan melt the butter, then add the oats, carrots, flaxseed, chia seeds and some salt and pepper. Leave to cool. Heat the oven to 200C and line a 20 x 20cm baking tin with baking parchment.
- Add the cheese and eggs to the oat mix. Put the mixture in the tin and sprinkle the mixed seeds over the top. Press down with the back of a spoon, making sure it fills the tin to the edges. Bake for 25-30 mins until golden. Leave to cool completely in the tin before cutting into bars.