Time for the kids to get stuck in! Squeezing the meat out of the sausage skins is great fun. The sauce requires a little time for the flavours to develop so make that first.
Nothing beats making a sauce completely from scratch and this one will not disappoint. I usually make it in the summer when all sizes, shapes and colours of tomato are available, but it can work well at any time of year.
A fantastic versatile soup that is so quick to prepare – no chopping needed, just a greater and a saucepan. Brilliant for using store cupboard ingredients and for a last-minute healthy lunch that can be on the table in 20 minutes.
Chef and Rangemaster brand ambassador* Jordan Bourke has created this delicious recipe exclusively for Rangemaster using his Nexus Steam range cooker.
These are a great way to use up any leftover yogurt and are very easy to make. Perfect accompaniment to a store cupboard curry.
Chef and Rangemaster brand ambassador* Jordan Bourke has created this delicious heart-warming stew recipe exclusively for Rangemaster using his Nexus Steam range cooker.
A great way to make the most of a glut of sweet vegetables such as red onions, aubergine, baby courgettes and orange peppers. The addition of fresh tomatoes and marjoram really lifts this dish and the colours look wonderful on the plate.
Quick and simple to prepare and cook, this dish uses fresh tuna steaks, which can be bought from the fish counter or in fresh and frozen packs. Always season your fish before cooking and coat with oil; never oil the pan.