A delicious spring recipe to make the most of fresh asparagus when in season. Easy and versatile, simply substitute the asparagus for tender stem broccoli or thick courgette batons.
A family favourite! Warm up the tortillas in a dry frying pan and keep them warm wrapped foil.
A mid-week meal can be rustled up in minutes. This recipe uses butternut squash, simply griddled with a tiny bit of oil and some seasoning. This is to accompany the cod which is griddled with some homemade parsley butter.
This dish has a lovely flavour with the tangy lemon and nutty tahini. It cooks in 20 minutes so it is perfect for mid-week cooking. The steam cavity makes light work of the quinoa and chicken as they can be cooked at the same time!
Time for the kids to get stuck in! Squeezing the meat out of the sausage skins is great fun. The sauce requires a little time for the flavours to develop so make that first.
Nothing beats making a sauce completely from scratch and this one will not disappoint. I usually make it in the summer when all sizes, shapes and colours of tomato are available, but it can work well at any time of year.
A fantastic versatile soup that is so quick to prepare – no chopping needed, just a greater and a saucepan. Brilliant for using store cupboard ingredients and for a last-minute healthy lunch that can be on the table in 20 minutes.
Chef and Rangemaster brand ambassador* Jordan Bourke has created this delicious recipe exclusively for Rangemaster using his Nexus Steam range cooker.