Time for the kids to get stuck in! Squeezing the meat out of the sausage skins is great fun. The sauce requires a little time for the flavours to develop so make that first.
Nothing beats making a sauce completely from scratch and this one will not disappoint. I usually make it in the summer when all sizes, shapes and colours of tomato are available, but it can work well at any time of year.
A fantastic versatile soup that is so quick to prepare – no chopping needed, just a greater and a saucepan. Brilliant for using store cupboard ingredients and for a last-minute healthy lunch that can be on the table in 20 minutes.
Chef and Rangemaster brand ambassador* Jordan Bourke has created this delicious recipe exclusively for Rangemaster using his Nexus Steam range cooker.
These are a great way to use up any leftover yogurt and are very easy to make. Perfect accompaniment to a store cupboard curry.
Chef and Rangemaster brand ambassador* Jordan Bourke has created this delicious heart-warming stew recipe exclusively for Rangemaster using his Nexus Steam range cooker.
Quick and simple to prepare and cook, this dish uses fresh tuna steaks, which can be bought from the fish counter or in fresh and frozen packs. Always season your fish before cooking and coat with oil; never oil the pan.
It’s surprisingly simple to make your own pizza and this recipe is a great one for doing with the kids.
The ultimate Sunday roast, this family favourite of chicken, veg and gravy can all be cooked in one tin. Allow yourself plenty of time to prepare the bird – 30 minutes should do it – while cooking takes around 1hr 20.
This one-pot wonder makes a great Sunday roast. If you’re unsure about French trimming the lamb, ask your butcher to do it for you. Spreading the lamb with Harissa paste gives it a warm, spicy flavour while adding a deep red colour that looks stunning on the plate.