For many of us, browsing through interiors magazines, kitchen brochures and online resources such as Pinterest and Houzz is a great way of finding inspiration for everything kitchen related. When you’re on the lookout for appliances, sinks, taps and hoods, there’s no better place than this product-packed Rangemaster website!
With spring upon us, it’s time to start about spring cleaning your oven ready for all the BBQ (I know I’m being a little optimistic here) and Easter visitors. Cleaning my oven is not one of my favourite jobs I have to say, however with most range cookers being the focal point of the kitchen, spending that little bit of time, properly cleaning your Rangemaster will really prove worthwhile, and completely make your kitchen sparkle. As well as being more hygienic, better for your healthy and prevent the smell of burnt and smoke of burnt on fatty food and grease.
When planning a new kitchen, there’s one item that can easily be your starting point – something that you can base the rest of the scheme around, and that’s a range cooker. Rangemaster ranges come in a fantastic selection of sizes, shapes and styles, so there’s sure to be something to suit. As well as offering everything you need for professional cooking results, your choice of cooker can also help to create the ultimate style statement.
Rangemaster has a cooker for every style, so no matter whether you favour the industrial look, Scandi living or a touch of country farmhouse chic, there’s an appliance so suit. You can download or order the latest brochure for free – just click on the link to view the collections, moodboards and suggested products for yourself. One of my favourites, especially at this time of year, is Coastal Retreat. I dream of having a vacation in the Hamptons one summer so turning my kitchen into a New England haven would be the next best thing!
After looking at the seaside chic of Coastal Retreat last month, this time we’re all about Nordic style. Scandinavian design has long been a favourite of interior designers and architects alike and it’s renowned for its simple sophistication – clean lines, natural materials and plenty of white and wood. Rangemaster has all you need to get the look with its latest brochure, which showcases six on-trend styles for your kitchen and how to achieve a similar effect with focal point cookers as well as complementary accessories, fixtures and fittings.
This month we’re looking at the enduring trend for Country Farmhouse kitchens. These classic styles are always in fashion, and they can be used to complement period properties as well as to bring charm and character to a modern new-build. Cabinetry tends to be painted or natural wood with in-frame doors that can be as simple or as detailed as you like. A fuss-free door panel offers a modern take on the Shaker style, which is a popular choice amongst homeowners looking for the perfect balance between classic and contemporary design.
We’re going Simply Modern this month, with contemporary kitchens and the sleek, on-trend appliances and accessories to go with them. Modern schemes are a really flexible style solution for all kinds of property, whether it’s a glass box kitchen extension on the back of a Victorian terrace or a compact apartment in the heart of the city. Simple slab doors with a recessed handle offer a sleek, seamless feel which can then be topped off with a worktop either in a complementary neutral shade or something a little more daring to add a touch of drama.
As the nights draw in and our days become shorter, now is the perfect time to consider adding a splash of colour to the kitchen. Nothing brightens up a dark, dreary weekend like a vibrant colour scheme that makes you want to linger in the kitchen, cooking up hearty soups, stews and casseroles for family and friends. Whether you’re planning a whole new design in time for Christmas or you just want a quick update before the festive season begins, there are plenty of ways to add pizzazz and personality to your room.
One pot, a host of hearty ingredients and a touch of seasonal spice without being too early to the Christmas party. This dunking stew is the perfect answer to a cold dark evening. It takes moments to prepare and doesn’t require the day-long brewing that a proper thick stew needs. For this reason I’ve called it a dunking stew - calling to a broth makes it sound too weedy but it would be false advertising to imply that the liquid had the fortitude of a regular stew. The juice in this one is ideal for soaking up with thick slices of bread. This is a fast-track to casserole comfort.
Christmas Day made easy, with your Rangemaster range cooker