Catalytic liners: the grey speckled liners in
the oven are catalytic self clean liners. These are self clean at
200 degrees and above where any food splashes at this heat will
vaporise. The oven liners are removable allowing the internal
cavity to be cleaned.
Doors: The main difference between the doors on
Rangemaster cookers is that some have a curvaceous, bevelled look,
whilst others offer a sleeker, more modern appearance. Certain
cookers have a 'porthole' which is a glass window in the front of
the door.
ESP: The Energy Saving
Panel. The panel when installed triggers a switch within the
cooker, which automatically recognises that the right hand part of
the oven is only required for cooking. The same controls are used
for the smaller oven on the right hand side (Function and
temperature setting) as are used to control the full cavity. This
uses less energy than the full cavity for when it is only required
for smaller meals, heating up quicker and saving on fuel bills.
Residual heat from the cavity in the left-hand side of the oven can
be used for plate warming.
Gas burners: There are four sizes of burners
one triple ring burner that will come with an additional wok cradle
for your flat-bottomed wok. Don't forget you can put your big
casserole on this burner also.
The two medium size burners at the back are ideal for everyday
use, soup, boiling vegetables, cooking pasta or rice.
The small burner is there for attentive cooking - scrambled egg,
white sauce or custard something that needs stirring constantly
(recipe)
The large burner is great for your
frying pan to cook your lambs liver, bacon or pancakes, allowing
fast and controllable heat.
Glide-out Grill: Positioned on smooth-action
telescopic runners, our Glide-Out Grill does exactly that. Not only
is it easier to check up on your food as it's grilling, but it is
also safer as it reduces the risk of pulling the grill out too
far.
The grill has two elements that allow either the whole area to
be heated or just the right hand side when you are cooking small
amounts therefore saving energy.
Handygrill: Unique to Rangemaster, this
innovative grilling tray attaches to the inside of the oven door,
pulling out into view when the door is opened, for safe and easily
accessible closed door grilling. Features four height settings to
allow you to use it as a grill as well as a roasting tray.
Half-ribbed, half-smooth griddle: Varied
textures for different cooking methods. The smooth, flat area is
ideal for cooking eggs, while the ribbed area provides
fat-drainage, offering a healthier way of cooking steak, burgers
and fish - as well as giving the charred-lines effect.
Handyrack: The Handyrack fits on the oven door,
making food easily accessible without having to remove it from the
oven. The rack itself is made of heavy duty mild steel wire, plated
in chrome and nickel. The roasting dish is made with a high grade
steel and has a vitreous enamelled coating, with a special basting
well. Both of these parts can be cleaned in the dishwahser. It
should be used for cooking meats and poultry using the supplied
meat tin, to a maximum weight of 5.5kg. It can be fitted at two
different heights. One of the oven shelves must be removed and the
other positioned to suit, which can then be used to cook
complementary foods.
Multi-zone: The multi-zone consists of 2
ceramic heat zones that allow for the whole of the area to be
heated or just the rear half which is marked with a ring for
cooking with a pan.
The whole ceramic zone can be used in conjunction with a large
fish kettle (recipe/images). The rear area can be used to extend
the hob to give a sixth cooking zone. Turned down low the ceramic
zone can be used to keep plates warm or it can be used as an
extended work surface. It also incorporates a durable non-stick
griddle, for a healthier alternative method of cooking popular
dishes such as Bubble and Squeak, bacon, sausages, pancakes and
salmon. Alternatively, simply lift the griddle and you have two
ceramic 1.1kW cooking zones beneath, making this the most versatile
hob feature we've developed. Currently available on Excel and
Classic Deluxe 110 models.
Pan Supports: Rangemaster pan supports are made
of cast iron, heavy duty, gloss enamel, they have been especially
designed with you and your family's safety in mind and are built to
fully support the pans you are cooking with.
Pyrolytic Cleaning: Introduced to Rangemaster
in 2010, when the Pyrolytic function is selected (on the
multifunction dial) the oven will heat up to 450°C. Once it reaches
this temperature, the oven carbonises all cooking residue to a fine
ash, at the end of the cycle all that is left to do is simply wipe
away the ash with a damp cloth. Available on Professional+ FXP.
Rapid Response: This function preheats the oven
30% faster than a standard fan oven, so time is not wasted waiting
for the temperature light to go out before cooking. Our tests show
that chilled foods can be placed in a cold oven using the Rapid
Response function, with the same results as a preheated oven.
Serial Number: This is unique to every single
appliance. During manufacturing every appliance goes through
quality assessments, with each serial number being able to track
back to this process. On our range cookers the number is situated
on the inside door frame of either the oven or storage drawer -
should you need to speak to one of our consumer services advisors
or order more parts, have this handy so they can find details
regarding your appliance.
Slow Cook Oven: The slow cook oven is one of
your 3 ovens, you can warm your plates, cook a fruitcake or
meringue or have your casserole and jacket potatoes ready for you
when you get home from work. If both ovens are full you still have
an area to keep any other food warm before service. Featured
on the Excel range cooker.
Storage Drawer: The majority of our 110cm
cookers have a storage drawer as well as our single cavity models,
although these do vary in size on each cooker. These are useful for
storing baking trays and cooker accessories when they are not in
use.
Teppanyaki Style Griddle: A light-weight,
cast-aluminium griddle plate, featuring splashback sides and a
gradient to help drain fat into a channel at the front. Extra large
surface area to cater for large quantities of food. This flat,
non-stick plate can be used for far-eastern methods of stir fry
dishes, as well as griddling sausages, kebabs and fish. Comes as
standard with Professional+ FX and FXP dual fuel models.
Thermodial: A decorative item that gives an
indication of the oven temperature. Featured on Classic, Classic
Deluxe and Elan models
Triple-ring wok burner: An immensely powerful
and controllable burner at 3.65kW, which produces heat from 3
areas, that evenly distributes around the wok.
Warming Zone: Ideal for keeping food warm prior
to serving. The warming zone reaches a maximum temperature of 70°C
in 30 minutes.
