There is a time of year when most food is at its best and more readily available. Whilst nowadays foods can be bought all year round it is still worth buying foods that are in season as they are usually British and may be from a local supplier, therefore supporting local farmers and businesses, as well as reducing carbon footprint.

See our guide below by clicking on the relevant month to see 'What's in Season', as well as some tips of how to cook with them on your Rangemaster.