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Easy Bread Recipe

Easy Bread Recipe

There’s nothing more comforting than the smell of freshly baked bread making its way through the home. Bread is a firm favourite among comfort foods, it’s versatile and can be eaten at breakfast, lunch or dinner and what’s more is that it’s easy to experiment with - so once you know the basic rules you’re able to find your very own perfect recipe!

Whether you’re a keen baker already or you’re a beginner and want to learn the basics, the below recipe is nice and easy. We tried it out by using our Nexus 110 proving drawer and our bread was delicious – a crisp crust and a soft centre. 

Ingredients

  • 500g white flour
  • 2 tsp salt
  • 7g sachet yeast, fast action
  • 3 tbsp olive oil
  • 300ml water

Method

  1. Mix the flour, salt and yeast in a bowl and make a well in the centre, add the oil and water and mix together.

  2. Put the dough on a lightly oiled work surface and knead until smooth, then place in a lightly oiled bowl.

  3. Leave the dough to rise for one hour or until it has doubled in size – it can also be left over night in the fridge.

  4. After one hour, shape the dough into a ball and place on a baking tray lined with baking paper. Then leave to prove for a further hour until doubled in size again.

  5. While the bread finishes rising, pre-heat the oven to 220⁰C/fan or 200⁰C/gas mark 7.

  6. Dust the loaf with a light sprinkling of flour and create a line on the top of the bread with a sharp knife.

  7. Place in the oven for 25-30 minutes until golden, if it sounds hollow when tapped, it is ready.

  8. Before cutting the bread, leave to cool down fully.

 

Some Top Tips:

Even the best bread bakers could do with some tips sometimes…

- Measure the ingredients correctly. When using a measuring cup for flour, use a spoon to add the flour into the cup instead of scooping it in, this way you’ll avoid adding too much flour in.

- Use room temperature ingredients when making the bread dough.

- When kneading the dough, use oil instead of flour to prevent it sticking to the surface. Any extra flour could affect how the bread cooks.

- Share your bread baking skills and tips with us on Facebook, we’d love to see what you bake!

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