Advert placeholder
Training Academy Training Academy

0800 8046261
0370 7895107

Roasted Halloumi

Roasted Halloumi

Enjoy the rich saltiness of Halloumi with this speedy recipe. Perfect for a quick evening meal!



  • 500g New Potatoes, halved lengthways
  • 3 Mixed Peppers, seeds removed, sliced
  • 25g Basil, stalks removed
  • Zest of ½ Lemon, plus a squeeze of juice
  • 125g Cherry Tomatoes, halved
  • 125g Halloumi, thickly sliced
  • 1tbsp Olive Oil

Prep: 10 Minutes

Cooking: 30 Minutes

Preparation method:

1. Preheat the oven to 200°C, gas mark 6. Boil the potatoes for 5 minutes then drain. Transfer into a large, shallow roasting tin and scatter over sliced peppers. 

2. Coarsely chop the basil leaves and combine with the olive oil, lemon zest and juice. Pour over the vegetables and toss to coat. Roast for 20 minutes.

3. Turn up the heat to 220°C, gas mark 7. Add the halved tomatoes and sliced halloumi to the tray and roast for a further 5-10 minutes or until the halloumi is golden brown.

Newsletter sign up | Join our email list to receive our latest news and offers

AGA Range

©2015 Rangemaster is a trading name of AGA Rangemaster Limited.
Registered in England & Wales under Registered Number 3872754.
Registered Office Address - Juno Drive, Leamington Spa, Warwickshire, CV31 3RG