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Coffee Nut Cookies

Coffee Nut Cookies


  • 225g butter, softened
  • 220g dark brown soft sugar
  • 150g granulated sugar
  • 2 eggs, beaten
  • 1 tablespoon coffee
  • 375g plain flour
  • 3/4 teaspoon bicarbonate of soda
  • A pinch of salt
  • 1 teaspoon ground cinnamon
  • 250g walnuts or pecans
  • 100g choc chips

Coffee lovers can get a super sweet caffeine treat with these Coffee Nut Cookies. 

Preparation Method

Prep: 10min  

Cook: 10min  

Ready in: 20min 

  1. Preheat oven to 180 C / Gas 4. Line baking trays with parchment.
  2. In a large bowl, cream together the butter, dark brown soft sugar and sugar until smooth. Beat in the eggs one at a time then stir in the coffee.
  3. Combine the flour, bicarb of soda, salt and cinnamon, stir. Fold in the chocolate chips and nuts. Drop spoonfuls onto the prepared baking trays.
  4. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking trays for 5 minutes before removing to a wire rack to cool completely.

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