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Homemade Pink Lemonade

Homemade Pink Lemonade


  • 8 lemons, plus extra slices to serve
  • 200g caster sugar, plus extra to taste
  • 140g raspberries, plus extra to serve
  • Ice and mint to serve and garnish 

Preparation Method:

  1. Pare the zest from the lemons with a peeler, removing as little white pith as possible – cut away any pith you can from the strips.
  2. Juice the lemons and mix the juice, zest, sugar and raspberries with 1.2 litres of boiling water.
  3. Let it cool, then sieve, pressing through juice with the back of a spoon.
  4. Add sugar to taste and chill in jugs.
  5. To serve, add a few lemon slices, raspberries, mint and lots of ice. 


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