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Guilt Free Coleslaw

Guilt Free Coleslaw

  • 6 tbsp plain yogurt
  • ½ tsp Dijon mustard
  • 2 tbsp mayonnaise
  • 1⁄2 white cabbage
  • 1/2 red cabbage
  • 2 carrots
  • 1⁄2 onion
  • 1/2 red onion 

Preparation method:

  1. Mix the yogurt, mustard and mayonnaise together in a bowl.
  2. Grate the cabbage and carrots using a grater attachment on a food processor, or a box grater. The onions can either be grated or chopped finely. 
  3. Tip all of the vegetables into a bowl and stir through the dressing. 
  4. This coleslaw will keep in the fridge for up to 3 days.

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